Reviewed: Jul. 26, 2011

These were amazing! The only complaint I had was I wish I had stuffed more feta inside! My husband loved these and said they are the only burgers he wants to grill from now on! We did use some different seasonings, but we just seasoned the beef to our taste. Amazing, we will be making these a lot more often!

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Reviewer:

SubmarinersWife08

Cooking Level: Expert

Home Town: Lenoir City, Tennessee, USA

Living In: Kings Bay, Georgia, USA

Reviewed: Jul. 23, 2011

This is hands down the best hamburger I have ever made..the only thing I added was a wee drop of garlic crushed and some dried onion. Srsly SO good.

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Reviewer:

SonorousB lady

Cooking Level: Expert

Home Town: Petaluma, California, USA

Living In: Edinburgh, Midlothian, Scotland, U.K.

Reviewed: Jul. 13, 2011

These were delicious! I did triple the Worcestershire sauce and added onion and garlic powder. Will definitely make again!

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Reviewer:

Nurse Ellen so not a

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

Reviewed: May 12, 2011

I loved this. Made as described except used 1 1/4 lb ground sirloin and made 4 burgers. Wanted them a little larger! In addition to the parsley I added 1/2 tsp or so of oregano and doubled the w-shire. Very very yummy!!

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Reviewer:

Mama Cramer

Reviewed: Mar. 18, 2011

BEST BURGER EVER! We looooooved them! We added a little extra Worcestershire sauce, but just a splash or two. We did them on the stove top and with turkey burger instead of beef. Now that we've had these, I'm not sure we'll ever cook a plain burger again!

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Reviewer:

cteiparsons

Reviewed: Jul. 3, 2010

These fell apart on me a little bit, but the flavor was great. My 19-month-old son tore these burgers up and loved the feta- who knew?! We will definitely make these again

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Reviewer:

megameaghan1

Reviewed: Jun. 15, 2010

I added dried basil in these instead of parsley. Forgot the worcershire and I think it needed it. They had a nice creamy center with the feta; I will try them again on the grill but I did them under the broiler and dried them a bit! Wasn't my day for cooking! :(

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Apr. 15, 2010

These were wonderful. Perfect for a nice night of grilling. We did just want the recipe said and they were very good. Next time I might add more herbs but all in all these burgers are great!

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Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Nov. 14, 2009

I usually add my spices to about 1/4 cup of red wine then let it sit before pouring over the ground meat and mixing with 2 forks. This worked well with the feta. I added hickory chips to the charcoal which really added to the overall taste.

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4 users found this review helpful