Reviewed: Nov. 14, 2009

I usually add my spices to about 1/4 cup of red wine then let it sit before pouring over the ground meat and mixing with 2 forks. This worked well with the feta. I added hickory chips to the charcoal which really added to the overall taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Great recipe, will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kecia White

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

My husband said they were awesome! I don't eat meat so didn't taste them. They looked good though and my husband is a way better cook then me so if he liked them I am impressed. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

FANTASTIC!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrs.fish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Excellent recipe. I added some minced onion and minced garlic and they turned out fantastic!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ben and Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I thought this was very good. Added a little burst of flavor in the middle of the burger. We still used american on top and ketchup just because it was a little dry, but would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Another hit! Tasted great...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eric Upton

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Greenwood, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

My wife and I both enjoyed this recipe a lot, though my son thought they were marginal. Next time, I may want to try these with blue cheese. The Longbranch in Leshara, Nebraska made burgers with the same concept, placing chedder or American cheese with grilled onions in the middle of the burgers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I do not own a grill, but thought these burgers were restaurant quality. I just fried them on the stovetop and then put them in the oven with the sweet potato sticks I was baking to make sure the feta got cooked (I'm pregnant). I added more worshershire sauce, double at least. Very easy, very quick. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Very Good, Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Snow

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green olives. Thanks for sharing this. New, different and so easy.

Was this review helpful? [ YES ]
5 users found this review helpful