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Mom's Legendary Stuffed Hamburgers

Submitted by: LAURASC

Living In: Montreal, Quebec, Canada

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

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Delicious Grilled Hamburgers

Submitted by: BIGGUY728

Home Town: Freeport, Illinois, USA

Living In: Carbondale, Illinois, USA

This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.

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Game Day Hamburgers

Submitted by: Andy Alcorn

First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.

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Jalapeno Hamburgers

Submitted by: MPOILLION

Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!

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Spicy Blue Cheese Hamburgers

Submitted by: K. Tyrrell

Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.

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Whiskey Hamburgers

Submitted by: twilightprincess

Home Town: Louisville, Kentucky, USA

Living In: Athens, Georgia, USA

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

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Lea's Hamburgers

Submitted by: LMORTER

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Hamburgers by Eddie

Submitted by: BIGE1512

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.