Feta Shrimp Soup Recipe
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Feta Shrimp Soup

By: CATHERINE  
"A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 298 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 5 roma (plum) tomatoes, peeled and chopped
  • 1 (8 ounce) bottle clam juice
  • 1 cup dry white wine
  • 3/4 teaspoon dried oregano
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 4 ounces crumbled feta cheese
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh parsley

Directions

  1. Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
  2. Transfer soup in batches to a blender, and puree until smooth. Return to the pot, and stir in feta cheese. Continue cooking 10 minutes.
  3. Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. Mix in parsley just before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 16.9g | Cholesterol: 207mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by BOOKMARKER 
This almost seems like a restaurant-quality style soup. I subbed a pound can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by FREDA3G2B2G 
Fantastic soup! My guests raved about this soup and asked for the recipe. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by SHEWETT 
Made this exactly as written, except I forgot to add in the parsley in the end. BUt it is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by XKIMBERLYXX 
I mde this soup this evening..worried my picky hubby wouldn't like it..he loved it!!!! and so ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by CHELS 
When making this, I admittedly cheated and used canned plum tomatoes, however, it probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was delicious and easy to make. I used my immersion blender to save myself the trouble... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by JENNIFERPA 
I was in the mood for a bisque, and tried this. This soup is not brothy, so it was a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by MORO 
Um...this was OK. I like the feta idea, but it was a little gritty in the soup. I may try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Brigette aka Wine Snob 
This was good. My hubby dumped to much feta in, so a little overpowering, but not the recipes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by KymInNM 
This was good and not nearly as rich as I thought it would be. I used herbed feta, and basil... MORE

 
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