More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Feta Shrimp Soup

SUBMITTED BY: CATHERINE PHOTO BY: SHEWETT

"A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
5 roma (plum) tomatoes, peeled and chopped
1 (8 ounce) bottle clam juice
1 cup dry white wine
3/4 teaspoon dried oregano
1 pinch salt
1/2 teaspoon pepper
4 ounces crumbled feta cheese
1 pound medium shrimp - peeled and deveined
1/4 cup chopped fresh parsley

DIRECTIONS

Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
Transfer soup in batches to a blender, and puree until smooth. Return to the pot, and stir in feta cheese. Continue cooking 10 minutes.
Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. Mix in parsley just before serving.

FOOTNOTE

Click here to learn about Peeling Tomatoes.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 10, 2005 by BOOKMARKER

This almost seems like a restaurant-quality style soup. I subbed a pound can of diced... MORE

Reviewed on Nov. 24, 2005 by FREDA3G2B2G

Fantastic soup! My guests raved about this soup and asked for the recipe. I omitted the... MORE

Reviewed on Aug. 2, 2007 by CHELS

When making this, I admittedly cheated and used canned plum tomatoes, however, it probably... MORE

Reviewed on Apr. 21, 2007 by SHEWETT

Made this exactly as written, except I forgot to add in the parsley in the end. BUt it is one... MORE

Reviewed on May 13, 2005 by XKIMBERLYXX

I mde this soup this evening..worried my picky hubby wouldn't like it..he loved it!!!! and so ... MORE

Reviewed on Apr. 26, 2005 by JENNIFERPA

I was in the mood for a bisque, and tried this. This soup is not brothy, so it was a good... MORE

Reviewed on May 11, 2006 by CHEFJULIE1

This was delicious and easy to make. I used my immersion blender to save myself the trouble... MORE

Reviewed on Jul. 13, 2005 by MORO

Um...this was OK. I like the feta idea, but it was a little gritty in the soup. I may try this... MORE

Reviewed on Oct. 6, 2007 by PiknPekr

I made this soup for supper. Turned out great as posted! Friends came by and said hmmm it... MORE

Reviewed on Jan. 18, 2007 by NAVYPINSTRIPES

good flavor. it would make a good lunch or side for dinner. we made it for dinner and on... MORE