Reviewed: Feb. 1, 2013

I read the reviews and listened. Boiled some spinach. Sauteed green onions, tomatoes, added chopped spinach about 5 cloves of sliced garlic, salt pepper, added shrimp and when shrimp was ready added feta cheese. Mix well. Do not over cook the shrimp. Serve over pasta and top off with parmesan. NOW THAT WAS DELICIOUS.

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Reviewer:

gamboafamily

Reviewed: Aug. 19, 2012

Loved this, Added spinach to the butter and onion. Tasty

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Reviewer:

Hale2lhm

Reviewed: Jan. 14, 2012

I read the reviews and doubled the sauce and I would suggest even tripling it. It is a very good base as many said, I did add garlic and a little Old Bay seasoning but other than that..This will definately be on our monthly menu again.

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Reviewer:

jaimie_scrappin

Home Town: Monclova, Ohio, USA

Reviewed: Jan. 8, 2012

I call this recipe a good "jumping off" recipe for me. To kick up the flavor a bit more for my family, I sauteed minced garlic and diced red bell pepper with the shrimp. The red bell pepper was mainly to add more color to the dish, as I tend to shy away from serving monochromatic dishes. I also added 1/2 cup of dry white wine to the sauce and then freshly chopped parsley, for more color. Loved it!

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Reviewer:

LynnNM

Cooking Level: Expert

Reviewed: Dec. 11, 2011

As written this recipe was too dry. As other reviewer mentioned, there definitely wasn't enough sauce for the amount of pasta used. What I did to combat that problem was after I cooked the onion and shrimp, I transferred them to a bowl and added white wine to the skillet. I reduced the wine and used that for my sauce. I also added sun-dried tomatoes and fresh parsley for extra flavor.

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Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Nov. 9, 2011

This dish was excellent! But I did have to make changes. The amount of pasta is really way too much for half a pound of shrimp. I used one pound of frozen shrimp which I defrosted by boiling some water and turning off the heat then placing the shrimp inside and covering the top for about 3 minutes-then I continued by sauteing the shrimp with the onions and garlic as the recipe calls for. I also used about half a brown onion rather than the two tablespoons the recipe calls for. In addition, I doubled the amount of feta cheese-this made the amount of sauce plentiful. I also made sure to add garlic as some of the other reviewers suggested. When adding the sauce to the pasta I had a seperate bowl where I added both the sauce and the pasta as I went along mixing to make sure I didn't have too much of either. I did end up throwing away a bit of the pasta because it was still too much for the sauce! But when I was done, I had a restaraunt quality dish! It made about 5 servings.

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Reviewer:

MrsTiki

Cooking Level: Beginning

Reviewed: Sep. 10, 2011

Need to add 3/4 cup of milk and more cheese as it needs lots more sauce. I added Bay spice and spinnach like others to make it 5 star. Cut pasta to 8 oz.

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Reviewer:

ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

Reviewed: Sep. 4, 2011

This is one of those recipes where I thought I didn't have anything to make for dinner and bam! here it was! Quick and easy and really delicious. Made 4 serving size with 2tbs of butter and added some leftover broccoli a little bit of orange bell pepper and seasoned the shrimp with pepper flakes for a little zest. Also added some 2 cloves of garlic to the onions. Topped it off with frozen parsley I always have in the fridge. Great recipe.

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Reviewer:

AgaCook

Reviewed: Aug. 3, 2011

I viewed this recipe about an hour ago, and I tried it. I substituted the feta cheese for velveeta cheese because I'm saving the feta for something else. I also added a little bit of pesto sauce from a jar. Needless to say, I enjoyed it. Very simple recipe, and I WILL try it again.

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Reviewer:

Tamyioni

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

Reviewed: Jun. 11, 2011

Five stars with a lot of revisions. Added chopped zucchini to the shrimp saute. Used Italian dressing instead of butter for added flavor. Used green onion instead of white. Squeezed half a lemon into the mixture. Also added about 1/2 cup to 1 cup of milk for extra creaminess. also added old bay seasoning to the shrimp. OH - used bowtied pasta. I was told that I MUST make this meal tomorrow. WONDERFUL AND QUICK TO MAKE!!!!!! Added note: I have been making this for several months now. Have subbed chicken, added sauteed frozen veggies, and have yet to complain about the meal.

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