More Recipes Like Feta Pesto

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

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Pesto with Arugula

Submitted by: Mark Caron

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

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The Best Pesto Ever

Submitted by: jabsbride

This is the perfect combination of ingredients that result in the perfect pesto! It is absolutely delicious on pizza, pasta, pita sandwiches, chicken and fish.

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Pecan Parsley Pepper Pesto

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Greek olives, a jalapeno pepper, and some lemon zest add their flavors to this Mediterranean-inspired pesto, made with parsley and pecans.

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Spinach Basil Pesto

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

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Three Pepper Pesto

Submitted by: mushythedestroyer

Home Town: Charleston, West Virginia, USA

Living In: Boulder, Colorado, USA

Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

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