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Feta Pesto

By: MIZCOOK  
"This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!"

Rating: This weblink has been rated 23 times with an average star rating of 4.9 Read Reviews (18)

Rate/Review | 1,077 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1.5 cups
 

Ingredients

  • 2 cups fresh basil leaves
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1 artichoke heart, roughly chopped
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1/2 cup extra-virgin olive oil
  • 1 pinch salt and black pepper to taste

Directions

  1. In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 11.9g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by MIZCOOK 
I wanted to note... a little late, but better late then never, add between 2-4 cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by ZEROKILL 
The first time I made this, I used dry tomatoes, instead of the oil-packed ones, which made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Misty Supporting Member (Click to learn more about Supporting Membership)
This is the best pesto I've ever made! I used it for the Pesto Cheesy Chicken Rolls. Wow! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Krazyquilts 
Great recipe!!! I will definitely make again! I omitted the pine nuts and artichokes because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by mooingfish 
Excellent!! I took another reviewer's advice and used it on pizza as a sauce covered with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Knersis 
I added garlic and used dry sun-dried tomatoes. I didn't have artichoke so used extra basil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by subversion 
This was my first time making a pesto sauce, and I absolutely loved it! I have never been a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by nutmeag 
My sister and boyfriend (both against all things green) loved this. I made a few minor changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Jessika393 
This was a great recipe. I ended up using it to make stuffed shells and stuffed mushrooms. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Marta 
I loved this recipe. I think I'm going to start an herb garden so I'll always have the basil... MORE

 
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