Recipe by BigShotsMom
"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."
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red potatoes, each cut into 6 pieces
plain fat-free Greek yogurt, or more as needed
crumbled feta cheese
Made this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Feta Mashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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