The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 23, 2009
This is a very delicious variation of scrambled eggs. The feta and tomato add a lot of flavor and bring the dish from boring to addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
I skipped the onion but still found this recipe to be awesome. It only fed two of us though...maybe next time we'll have a little side dish too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2009
Loved it! I cut up some grape tomatoes and which worked great! It will fill you up!
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 3, 2009
I shop at Grocery Outlet quite a bit, so I can usually buy feta there without too much damage to my food budget. I did cut this to two servings and used one egg white, one whole egg and I added some chopped red pepper and fresh mushrooms. I also used EVOO. Very filling and a tasty change from your usual scrambled eggs.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by pomplemousse
Reviewed: Mar. 25, 2009
Good, quick, and simple eggs. I don't have any onions so I just eliminated them, but I more or less followed the remainder of the recipe. I served with just toast and it was a nice breakfast for just myself this morning. Thanks!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 23, 2009
These were good eggs. They looked really pretty too. I used onion powder instead of real onion and sprinkled the top with chives too. This would be great rolled up in a warm flour tortilla. Thanks, I enjoyed this dish quite a bit.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2009
Brilliant and easy. Really creamy. I loved it! Its great to do with just 1 egg if you want something light. I added basil and skipped the pepper and salt!
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ri2

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2009
This was good. I didn't use the tomatoes, because my boyfriend thinks they're disgusting. Someday I'll try it when he's not around. I had to make him a second batch. Oink oink.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 7, 2008
This was an easy and fast receipt! I made a minor change-just added a flat bread...it was yummy:)
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Photo by Los Dos Locos

Cooking Level: Beginning

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2008
So good!
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2008
My favorite way to cook eggs. Doesn't need any added salt, the feta does it for you.
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Photo by greeninoregon

Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2008
This recipe is great. I did make a few changes. I used olive oil instead of butter and added mushrooms while sauteing onions. Also instead of adding the tomatoes to the eggs while cooking, I added them on top after placing the eggs on the plate. Very good and with so much flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 4, 2008
I cook for only myself in the morning, so I make little adjustments. I use a tad of butter, add a small handful of fresh spinach leaves, and let them wilt. I scramble 2 eggs, add organic black pepper and sea salt, crumble in a few chunks of feta, and fold over until light and fluffy. I eat this every day!
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Cooking Level: Beginning

Home Town: Brown Deer, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 25, 2008
For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta and tomatoes with egg before. I'm definitely keeping this one on hand to mix it up and to show it off to Mom! :D
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Photo by Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 22, 2008
This was yummy! Very easy and good. I didnt make any changes and it was perfect. I think some olives would be good in it too, like another reviewer said.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2008
Yum! Thanks for the great idea! I didn't have a tomato, but I did add some fresh dill. Delicious! Normally I'm not a big fan of eggs, but I will definitely make this again.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2008
Omitted the salt and tomatoes. I used kalamata olives (recommended by another reviewer) and increased the feta. I also added a little milk to the egg mixture before I added the eggs to the pan. Great base recipe that's easy and has unlimited possibilites. Next time I will add either garlic or oregano like others recommended or herbed feta. Also want to try it with green or red peppers. Again, great base recipe that allows the cook to adapt to their personal preferences. Will make again!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2008
Made it for 1 (me) for a quick and healthful lunch. With a glass of skim milk and a piece of toast it really hit the spot. Lots of cheese/vegetable variations come to mind, so I can use up those little bits of things in the fridge and still have a great luch. Thanks.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2007
my greek boyfriend loved it - but didnt like the tomatoes so much, next time i will add some greek olives
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by TexasJen
Reviewed: Aug. 25, 2007
Pretty good. A nice difference to the same ol' eggs.
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Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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