Feta Eggs Recipe - Allrecipes.com
Feta Eggs Recipe
  • READY IN 15 mins

Feta Eggs

Recipe by  

"A very TASTY way to add zip to boring scrambled eggs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2004

I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot. Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Once you stir that in and the eggs are finished cooking, sprinkle some finely crumbled oregano over the eggs and stir that in. YUMMY

Most Helpful Critical Review
Mar 08, 2010

Didn't really care for the feta in my eggs. I'll stick to other cheeses.

Mar 07, 2011

Wow - feta cheese and scrambled eggs together!Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I used cherry tomatoes cut in half and upped the feta a bit because I love the stuff. This only needed just a bit of fresh cracked black pepper for seasoning. Perfect with a side of whole grain toast!

Jul 11, 2006

Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they are heated). I suggest you use a tomato that has been at room tempurature and add it near the end, as opposed letting it melt in with everything. In other words, don't actually cook the tomatoes! Gives everything a more "fresh" taste anyway.

Jul 25, 2008

For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta and tomatoes with egg before. I'm definitely keeping this one on hand to mix it up and to show it off to Mom! :D

Feb 25, 2006

I made this for breakfast this morning and I think it is very deserving of 5 stars. I used egg beaters (30 calories per "egg" versus 70) but then added a bit more feta (the basil & sun dried tomato variety). Delicious! I think it would be good with some red bell peppers & mushrooms too.

Jan 18, 2006

Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two eggs but kept everything else the same. Great flavor. Went well with Canadian bacon.

May 12, 2003

A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We added garlic, which was a nice addition, but the overall product was a little bland.


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  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 435 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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