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Feta Eggs
SUBMITTED BY:
Kerry
PHOTO BY:
TexasJen
"A very TASTY way to add zip to boring scrambled eggs."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten
1/4 cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste
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DIRECTIONS
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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REVIEWS
Reviewed on Jul. 20, 2004 by GROWLINGBELLY
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GROWLINGBELLY
Jul. 20, 2004
I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot. Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Once you stir that in and the eggs are finished cooking, sprinkle some finely crumbled oregano over the eggs and stir that in. YUMMY
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10 users found this review helpful
I didn't actually follow this recipe because we have been making our own scrambled eggs with...
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Reviewed on Jul. 11, 2006 by
Rosie<3Food
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Rosie<3Food
Jul. 11, 2006
Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they are heated). I suggest you use a tomato that has been at room tempurature and add it near the end, as opposed letting it melt in with everything. In other words, don't actually cook the tomatoes! Gives everything a more "fresh" taste anyway.
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4 users found this review helpful
Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they...
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Reviewed on May 12, 2003 by MARKAREE
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MARKAREE
May 12, 2003
A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We added garlic, which was a nice addition, but the overall product was a little bland.
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4 users found this review helpful
A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We...
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Reviewed on Oct. 13, 2003 by
MAMSTEROONIE
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MAMSTEROONIE
Oct. 13, 2003
very good!
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3 users found this review helpful
very good!
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Reviewed on Feb. 25, 2006 by
Diyeana
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Diyeana
Feb. 25, 2006
I made this for breakfast this morning and I think it is very deserving of 5 stars. I used egg beaters (30 calories per "egg" versus 70) but then added a bit more feta (the basil & sun dried tomato variety). Delicious! I think it would be good with some red bell peppers & mushrooms too.
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2 users found this review helpful
I made this for breakfast this morning and I think it is very deserving of 5 stars. I used...
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Reviewed on Jan. 18, 2006 by
JDVMD
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JDVMD
Jan. 18, 2006
Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two eggs but kept everything else the same. Great flavor. Went well with Canadian bacon.
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2 users found this review helpful
Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two...
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Reviewed on May 23, 2005 by
MINNIE000
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MINNIE000
May 23, 2005
I'm not usually a big scrambled egg fan but every so often I get the urge to have some and I figured I'd try this recipe out. All I had on hand was shallots and some seasoned feta so that's what I used. Turned out great and tasted terrific. I used a lot more feta than called for though. Just kind of sprinkled a couple of handfuls into my eggs. Delicious idea!
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2 users found this review helpful
I'm not usually a big scrambled egg fan but every so often I get the urge to have some and I...
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Reviewed on Oct. 29, 2003 by
BABSKITCHEN
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BABSKITCHEN
Oct. 29, 2003
These were really good and so easy to make. A nice change from the usual old scrambled eggs (makes me wonder why I didn't think of it myself.) I do agree with Markaree's review that the feta isn't all that noticeable and the recipe could use another tablespoon or two. Great recipe, though!
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2 users found this review helpful
These were really good and so easy to make. A nice change from the usual old scrambled eggs...
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Reviewed on Oct. 29, 2003 by JILL T-R
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JILL T-R
Oct. 29, 2003
I had this for breakfast everyday this week! I sauteed the onions until translucent then added the tomates (grape tomatoes cut in half) and sauteed until the tomatoes were nice and done. The feta added a great taste.
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2 users found this review helpful
I had this for breakfast everyday this week! I sauteed the onions until translucent then...
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Reviewed on Jul. 25, 2008 by
Katy
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Katy
Jul. 25, 2008
For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta and tomatoes with egg before. I'm definitely keeping this one on hand to mix it up and to show it off to Mom! :D
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1 user found this review helpful
For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta...
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