Reviewed: Feb. 21, 2012

I found that using sundried tomato pesto, regular feta, and turkey bacon bits in the center was delicious. I also drizzled balsamic over the tops before baking and added sauteed mushrooms over the top after baking; (sauteed in butter, oil, garlic, and balsamic). Was delicious.

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Reviewer:

slander

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Reviewed: Jan. 27, 2012

Delicious. My husband and my kids loved this and it was so easy.

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Reviewer:

kiwilissy

Reviewed: Oct. 15, 2011

Yum. I flattened the chicken out and then dipped them in an egg wash. I breaded both sides then added the feta and just a little butter to the center before I rolled them so that when they were cut into it would be moist. It worked and these were delicious!

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Reviewer:

amym23

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 10, 2011

This recipe was delicious, my girlfriend and I really enjoyed it. Considering I'm 24 and I am very new to cooking this was a great easy meal. I took the advice of others and melted butter on top of the chicken prior to adding the breadcrumbs. The chicken came out very juicy and tasty. Thanks Debbie for the recipe, I will be adding this to the handful of items I can make.

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Reviewer:

laurenmike

Reviewed: Oct. 6, 2011

This was not very good.

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Reviewer:

My Fair Lady

Reviewed: Jul. 29, 2011

I was hoping I'd like this, but it really came out too dry, and surprisingly not very flavorful. I like the technique of just folding the chicken breast in half rather than rolling it and having to secure with toothpicks, but I think I like a more melty cheese inside - next time I'd still use the feta but add some fontina, mozzarella or something like that. I also think this would have been better with just a drizzle of oil or a few little pats of butter on top to help seal the juices in the chicken.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jul. 11, 2011

Great recipe. However I did make some changes. I decided to nix the bread crumbs and just go for some olive oil to coat the chicken. It was wonderful. All of my guests really enjoyed it.

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Reviewer:

Flochie

Reviewed: May 25, 2011

This was delish--thanks for sharing! I used panko bread crumbs and added sundried tomatoes to the feta before securing closed with a toothpick!

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Reviewer:

LAUBAU17

Reviewed: Apr. 14, 2011

Chicken does not brown on top unless you spray with oil or substitute.

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Reviewer:

pixielove

Reviewed: Mar. 14, 2011

This was delicious! Being Greek, I love all things Feta. I did make some minor changes. Since all I had was plain feta, I put a cube or two in the chicken, wrapped it and closed it with a toothpick, and then put a little hunts tomato basil sauce over the top. I then baked it as suggested and it came out moist and savory. Prep time was a breeze and so was the cleanup.

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