Reviewed: Feb. 5, 2008

I made this for my boyfriend's family over Christmas and it was a big hit! I paired it with Linguine with fresh tomatoes and pan-fried asparagus (recipes from this site) and the flavours matched nicely. I find that any sort of flavoured feta works. I make homemade bread crumbs and flavour them with Italian seasoning mix (oregano, basil, thyme). A great favourite!

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karah

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Feb. 3, 2008

This was a great meal and easy to make! My husband did like it but said something was missing..I know what it was I used plain bread crumbs instead of seasoned. Next time I make this I will use the seasoned. Thanks for such a easy and wonderful dish

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Kelly

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Foley, Alabama, USA

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Reviewed: Jan. 29, 2008

I've made this a couple of times now. The first time, it did NOT impress me. I made it a second time, (to be honest, because I didn't realize that I had made it before) and it was really good. So good, that I have requests tonight to make it a second time in the same week. I followed the recipe just as written (other than using regular bread crumbs with Italian seasoning mixed in because it was all that I had on hand), and it was pretty tasty. SUPER EASY to make which alone, earns it high marks.

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

This was good, I would make it again. I did add in extra seasonings into the bread crumbs.

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frazees

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 23, 2008

Dry, Dry, Dry!!! Good flavor but too DRY!!

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jan. 18, 2008

Very good chicken dish. My husband who hates chicken actually asked me to make this again. I didn't really follow the recommended amounts, I just eyed it. I followed the other comments and used regular (reduced fat) feta and fresh basil and sun-dried tomatoes. I breaded the chicken on both sides but used egg beaters instead of olive oil to bread and added garlic salt to the bread crumbs. Very moist.

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Alexis M

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

Very tastey and unique. I cooked this for my boyfriend's family and they LOVED it. Give this a try! It's easy if you don't mind pounding some chicken.

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CollegeChica87

Cooking Level: Beginning

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Reviewed: Jan. 8, 2008

This was so good! The whole family loved it! Though after reading some reviews I did make some changes. Rather than feta cheese I used a mozzarella cheese inside, then mixed a good amount of an Italian six cheese blend with my breadcrumbs. Inside with the mozzarella I used basil, sliced grape tomatoes, minced garlic, salt and pepper. I served it on angel hair in a six cheese sauce with sauted mushrooms, shallots and garlic and fresh tomatoes. Yum!

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sunnydayzd

Cooking Level: Professional

Living In: Kirkland, Washington, USA

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Reviewed: Jan. 5, 2008

I have made this a few times now and each time it has come out wonderfully. The first time I used sundried tomatoes and feta and the second time, I used roasted red peppers, fresh basil, and feta. I dipped the chicken breast in egg first, then the bread crumbs. Also, I would highly recommend drizzling some of the oil from the tomatoes or the peppers over the chicken prior to baking. I also used chicken strips and felt they were easier to flatten and stuff. Yummy!

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CaitMac2038

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Reviewed: Jan. 3, 2008

Turned out better than expected. Drizzling butter over top makes chicken crisp on the outside. I'll make this again.

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moonchyldcrab82

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 31, 2007

very good....I think I baked mine for around 45-50 minutes. Will make again.

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beachbride

Cooking Level: Intermediate

Home Town: Mortons Gap, Kentucky, USA

Living In: Herrin, Illinois, USA

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Reviewed: Dec. 20, 2007

This recipe was very good. My husband who does usually like feta, really enjoyed it. I gave it four stars because it could be better with non seasoned bread crumbs, this would make it less salty.....fresh basil would be perfect! I used a lot more bread crumbs for the crispier outside. Great recipe.

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LoneStar Mom

Cooking Level: Intermediate

Home Town: Aubrey, Texas, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: Dec. 14, 2007

This recipe was excellent! The store only had garlic and herb flavored feta so I did what others suggested and I cut up some sun dried tomatoes and added that to the mix as well. I also added some grated parmesean to the breading. My fiance and 3 yr old both agreed that it was wonderful. I will be making this again.

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Dec. 12, 2007

i made this recipe tonight with no revisions. I LOVED IT! it was super easy, good, and my family loved it. i will use this recipe over and over...and try some revisions too.

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kc

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Reviewed: Dec. 5, 2007

Very good recipe! I added extra feta cheese and included sun-dried tomatoes into the mix and it turned out great. Next time, I'll try tomato pesto or sliced plum tomatoes along with the feta cheese. I may skip the breadcrumbs and replace it with lemon-pepper spice.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 28, 2007

Great recipe, would be a 5 with my alterations. I followed some of the advice, and mixed chopped sun dried tomatoes and feta in my bullet, and tore up some fresh basil to stuff the chicken with. Also, instead of using breast halves, i simply butterflied the meat cuts; splitting the meat allows for a faster cook time. Other than that, just spice up the bread crumbs with parm, salt, pepper, and whatever dried herbs turn your crank! a keeper for sure.

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Bijoux

Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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Reviewed: Nov. 19, 2007

I am surprised by all the high ratings this one got. I followed the recipie exactly and my family found this very flavorless. We love chicken and feta so I thought this one was going to be a hit, but not 1 member of my family of 5 ate the whole thing piece. Sorry...

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Bizeeymom

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 12, 2007

loved it

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EMSGECKO

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007

I have not made for a while, I was going through my recipes looking for something different. I totally forgot how good this was! Very Good! The only change I made was that I added a couple sun-dried tomatoes inside along with the feta. (Just for personal taste, but just as good made exactly as is!!)

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D.J.

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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Reviewed: Oct. 31, 2007

Loved it.

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Molly

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

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