Yummy!!! Made this for dinner tonight (bf LOVED it!). I did modify this to suit our tastes though. Here's what I did: a) instead of spreading 2 T breadcrumbs in the bottom of my baking dish & then sprinkling the remainder over my chx., I comb. 1/4 c. crumbs w/ 1/4 c. grated Parm cheese & coated my 3 chx. breasts (made 1/2 recipe) liberally w/ the mix.; I then sprinkled what was left on the bottom of my greased baking dish & over my chicken, b) chopped a lg. tomato & comb. it w/ 1.5 T fresh basil, 2 minced garlic cloves, 1/2 T EVOO & 1 T balsamic vinegar; I then topped my chx. breasts w/ the mix. (and remaining feta) during the last 10 min. of baking & c) sprayed ea. chx. breast w/ Pam to ensure even browning (worked very well!). Oh, I had no toothpicks handy, so I took an uncooked spaghetti strand, broke it into 3 pcs. & used them to hold my chx. breasts closed. Oh, & I don't think marinating is necessary (or pan frying), but you can do this if you want to.... I also find that 30 min. isn't enough baking time (mine took 45-50 min.). Be creative. Use a combo of plain feta, fresh basil/tomatoes, sun-dried tomatoes or chopped spinach in place of tomato basil feta - anything goes! This pairs nicely w/ sun-dried tomato basil orzo by kgwen (try it!). This will be a reg. w/ me. Thx. for sharing :)
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