Reviewed: Jan. 9, 2007

I'm not sure I pounded the chicken thin enough and I used tomato, basil, and feta because I didn't have the tomato basil feta. It was okay, but I'm giving it five stars because I think if I had made it properly and used the tomato basil feta I would've liked it a lot better. My husband did love it!

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Jan. 2, 2007

Very easy and very tasty.

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lissabeth82

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Dec. 21, 2006

This recipe is so easy and so delicious -- a staple in my house!

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Dana Scott Garrett

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Bumpass, Virginia, USA

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Reviewed: Dec. 17, 2006

Will definitely make again. Flavor was good and it's super simple to make.

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momtotwo

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Reviewed: Dec. 9, 2006

I don't eat chicken, but I made this for my husband and he loved it! Will definitely make again.

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RENICKSM

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Reviewed: Dec. 7, 2006

i was amazed at how simple it was it turned out so well. i cooked it to 30 min. next time i stop at 25 min. i may experiment with different flavors of feta. i also like extra crumbs

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buzzardjrt

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Denton, Texas, USA

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Reviewed: Dec. 6, 2006

Easy and delicious!

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CURIALL

Cooking Level: Beginning

Home Town: Fowler, Indiana, USA

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Reviewed: Dec. 1, 2006

I didn't have tomato basil feta. I only had plain feta so I sprinkled some italian seasoning mix in the feta. It was delicious, even my picky children liked it.

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27angel

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Reviewed: Nov. 30, 2006

Very good! keeper!

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mar126

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Reviewed: Nov. 30, 2006

I'm giving it a 5...it tasted as i expected, which was good, but the best part is how easy it was and it looks alot harder than it is when it's all baked up and pretty!

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MCSPAD85

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Blacksburg, Virginia, USA

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Reviewed: Nov. 25, 2006

This is my favorite kind of dinner- quick and easy. I made it pretty much as written except that I took other members' advise and dipped the rolled up chicken in egg first and I only had plain feta so I chopped up some basil and sun dried tomatoes and added them with the cheese. I would serve it for company if I had any picky eaters coming because there's really nothing to dislike.

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Jen

Cooking Level: Intermediate

Living In: Paris, Kentucky, USA

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Reviewed: Nov. 22, 2006

My 2 favorite ingredients. Easy and Delicious. Will add this to my menu rotation.(If I keep this up I will not have to make the same thing over until next year)LOL

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 19, 2006

This is a great base recipe. I added tomato, garlic and spinach along with the feta cheese. I also followed the other suggestions and dipped the chicken in egg before coating in bread crumbs, and I broiled them for the last four minutes or so. Very good, I'll be making these often.

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CLAIRE3

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Reviewed: Nov. 19, 2006

We now make this all the time, loved it and thanks to others for the egg dipping trick, works well.

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Vickie W.

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Reviewed: Nov. 19, 2006

This was the most delicious chicken dish I have had in a long time. My son is a very picky eater, and even he ate it all. My family enjoyed it so much, I gave the recipe to my friend, and her entire family liked it as well.

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momswhocaredaycare

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Reviewed: Nov. 17, 2006

My family used to hate "guinea pig night" where I try out strange sounding recipes. Somehow, I can just taste the recipe in my mind and I just new this one would work out great! And guess what.... My husband and his work helper really liked this meal! Warning - 25-30 min at 375F is not long enough (breasts are not cooked). I would suggest cooking for at least 45min.

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lestoby

Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 17, 2006

SO easy and SO good! You could also use different kinds of feta or different types of cheese - such simplicity!

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KSWAIM

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Nov. 15, 2006

This chicken meal was wonderful. Very easy to make too. I did however make some changes to the recipe. I used regular feta and made a pocket in the chicken breast and stuffed it and wrapped it in 2 pieces of bacon...sprinkled bread crumbs on top and the bottom on chicken. Very good!!! Will make this again and again.

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New@Cooking

Cooking Level: Beginning

Home Town: Reno, Nevada, USA

Living In: Yerington, Nevada, USA

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Reviewed: Nov. 12, 2006

This is EASY and TASTY. I agree that it would serve up nicely for a dinner party. I dipped the chicken in egg before rolling it in breadcrumbs. I served it with a pasta side but it would go just as well with rice or even just veggies or salad. I will definitely make this again. Thanks!

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