Reviewed: Jan. 25, 2010

Great recipe! I added some diced roasted red peppers. Next time I'll try olives. I also just put salt, pepper and italian herbs on the inside of the chicken. Sprinkle the bread crumbs on the top of the breasts - don't bother with the bottom as they just get soggy. I sprayed with cooking spray to get a little crispiness and broiled for a minute or two at the end to brown the bread crumbs. Fabulous, easy and great use of feta!

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KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Jan. 25, 2010

Enjoyed this recipe, the chicken turned out very moist and flavorful. I added some chopped sun dried tomatos inside with the feta.

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Kellyrae521

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Reviewed: Jan. 22, 2010

Great recipe. I use Italian bread crumbs and tomato basil feta. I just sprinkle the bread crumbs to cover the bottom of the baking dish, add chicken (skipping the stuffing and pounding), sprinkle the feta on top of the chicken then sprinkle a little more bread crumbs and bake. SAME taste with LESS WORK! Our kids L O V E this recipe!

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TXMomof2

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2010

Very easy and a hit. Before I put it in the oven i drizzled it with balsamic vinegar and butter and it turned out perfect. Definately going to make again!

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katyhunter87

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Reviewed: Dec. 25, 2009

Pretty Yummy.....

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2009

I had feta and sun-dried tomatoes in the house, but not the feta with the tomatoes and basil so I made my own. After pounding out the chicken I seasoned it with salt, pepper and lemon juice. Place a tablespoon on feta in the middle, a bit of sun-dried tomatoes, a dash of dried basil,a bit of minced garlic, and finally 1/2 teaspoon of light margarine. I rolled the breast up into a tight bundle, rolled the whole thing in bread crumbs, topped with a bit more light margarine, baked for 25 minutes and then broiled for a couple of minutes to give it a bit more color. My wife and I were very pleased with this dish and it was quite low in calories.

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Mark

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Reviewed: Nov. 14, 2009

Very good...and moist. I stuffed with plain feta cheese, spinach, and chopped tomatoes. I also sprinkled dried basil inside. 2 of my 3 picky kids loved it!

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Christy

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Reviewed: Oct. 26, 2009

I changed this recipe a lot, and it was pretty good. I used italian seasonings and italian salad dressing on the bread crumbs, and also drizzled olive oil on the chicken. I didn't have tomato-basil feta, and I actually had some pesto on hand so I stuffed the chicken with both pesto and feta. I served the chicken on a bed of sauteed red peppers, onions, and grape tomatoes, seasoned with italian seasoning and garlic. It was tasty, and I'd probably make it again... with all of those changes! The one thing I'd advise anyone is to make sure you put enough feta in... I definitely didn't.

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ajhorse21

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Reviewed: Oct. 26, 2009

I cook a lot with feta because I love it. This was good but very average. I think it is a good base recipe and could be added too but at is it is rather plain. The bread crumbs absolutely need a liquid agent such as butter or olive oil otherwise they don't crisp

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felix

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Reviewed: Oct. 8, 2009

Delicious! I only had plain feta so I added basil and garlic to it. I also did not use bread crumbs. It was delicious....even my picky 8-year-old loved it.

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katieroth

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Reviewed: Oct. 4, 2009

This was so good and easy!

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Emily

Cooking Level: Expert

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Reviewed: Oct. 3, 2009

Just made this and it's delicious! Used regular feta as that's what I had on hand. I added chopped kalamata olives, tomatoes, basil, garlic powder and a little olive oil to the feta filling. And as per other reviewers recommendation I coated the chicken in egg and then breaded the whole thing then added filling, spraying it will olive oil cooking spray prior to cooking. Used toothpicks to keep it closed. Added parmesan cheese, and cayenne pepper to the breadcrumbs. Wow, so good, thanks for sharing!

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Jazmatazz

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Reviewed: Sep. 13, 2009

My hubby and I really enjoyed this. Thanks for sharing!

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MG

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

Read the other reviews and made a couple of changes based on what I had on hand. Used crushed seasoned croutons because I didn't have any bread crumbs. I used regular feta and added basil and sundried tomatoes. Pounded the breasts flat, added the feta, and rolled in the crushed croutons. Drizzled a little EVOO and baked for about 35 minutes. Delish! Definitely a keeper.

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Janet

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Reviewed: Aug. 28, 2009

Really good,easy recipe! I used 5 whole boneless,skinless breasts which I just cut open length wise using a sharp knife. I stuffed in the crumbled feta..just eye balling it and rolled the chicken in the Italian breadcrumbs. I sprinkled a little Romano cheese over them then sprayed them with cooking spray. They were crunchy outside,tender and juicy inside and so very delicious.

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BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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Reviewed: Aug. 26, 2009

This was very good! Instead of the flavored feta, I used an 8-oz block of feta that I crumbled, one 2-ounce pack of sun-dried tomatoes (chopped) and 2 tablespoons of fresh chopped basil. I breaded the chicken on both sides and then stuffed it. I served this over angel hair pasta with "Best Marinara Sauce Yet" from this site. Will make again!

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lovemyturtles

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

This dish was a hit! I added a few things..For the stuffing mixture I did fresh feta,sun-dried tomatos,fresh basil and chopped red onion. Then breaded it with bread crums and chopped walnuts. It made the outside very crunchy! And served it with garlic mashed pot's! yummy

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chrissiekat

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Reviewed: Aug. 3, 2009

ive been making this for about a year now and have tried stuffing it with all different things. The best i think is using feta cheese(regular not basil) and go heavy, dried cranberries, choped green onions, sundried tomatos, sprinkle of basel and garlic powder, and bacon. Last time was the first time i used bacon and it was fanominal. My husband just about died (and me too) when taking that 1st bit and every bit after was just as enjoyable. Its one of those things where your stuffed but you just cant stop eating it because its sooo good. Deffinently give this a try

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