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Feta Chicken

SUBMITTED BY: Debbie PHOTO BY: mermaid369

"Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational."
RECIPE RATING:
The reviewer gave this recipe 527 stars. This recipe average a 4.5 star rating.
Read Reviews (407)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 6 ounces tomato basil feta cheese, crumbled
  • 1/4 cup Italian-style dry bread crumbs, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  3. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  4. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MAYLADY
Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Betty Crocker
This was really good, but I don't understand how anyone could get a good crust with just 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by KIMAR
A nice dish to serve guests. I drizzled melted butter over the chicken before I put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71
Yum! I followed another reviewer's advice and drizzled a tiny amount of butter over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by ABOEHMER
As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by DELTAQUEEN50
I got lazy and just cut a pouch into the side of the chicken breasts and stuffed the feta in. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by KWANTUM
I didn't have tomato-basil feta on hand, just plain feta, sundried tomatoes, and basil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by MomSavedbyGrace
This was very good! Almost 5 stars. My husband gobbled his up and was eating pieces off my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by MICKAPOO
This was just awesome! I don't cook chicken in the oven very often, because I always seem to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by destined
The recipe was good, but I think would have been better with some other herbs and spices added... MORE

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Nutritional Information
Feta Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 223

  • Total Fat: 7.6g
  • Cholesterol: 94mg
  • Sodium: 526mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 0.2g
  • Protein: 32g

VIEW DETAILED NUTRITION

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