Reviewed: Oct. 16, 2011

I have made this for years (via a similar recipe). It's fantastic, all alone or with crackers or raw veggies. I love the varied textures (creamy, crunchy, etc) and the flavor layers.

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4 users found this review helpful

Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jul. 17, 2011

I used diced cucumber instead of celery and red pepper. I also used lots of fresh basil and parsley from the garden instead of the dill. They made tasty sandwiches for lunch. Both my boyfriend and I enjoyed them. I wrote down the recipe for my book. Will definitely be making again.

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Reviewer:

rebeclyna

Reviewed: Jun. 17, 2011

Love this salad. It is a unique and tasty way to get rid of left over chicken. It is even better with left over bbq grilled chicken (without bbq sauce of course). The longer it stays in the fridge the better it gets. Thanks for the recipe!!

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Reviewer:

Erica

Reviewed: Jun. 3, 2011

Feta was more flavorful immediately after making than next day. Add feta just before eating.

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Reviewer:

J Nyenhuis

Reviewed: Apr. 10, 2011

Very good. Thanks!

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2 users found this review helpful

Reviewer:

Holly Haines

Cooking Level: Intermediate

Living In: Harlingen, Texas, USA

Reviewed: Mar. 30, 2011

This was so good! I didn't add onions and dill simply because I forgot, but added everything else plus a little lemon juice. So so good!

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Reviewer:

WaMt

Reviewed: Jan. 20, 2011

This was really good! I added dejon mustard, cayanne, and tonys. Next time I might add boiled eggs. I was kind of concerned about the feta cheese but my husband always tells me that you will never know if it is good unless you try it so I did and I am glad I did. Great recipe!

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 20, 2011

Great recipe. I got a reduced price rotisserie chicken from the grocery, let it cool, cut up into bite sized pieces. Quick, quick, quick and easy! Stuffed a tomato with it.

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Reviewer:

Susan

Home Town: Baltimore, Maryland, USA

Living In: Ocean City, Maryland, USA

Reviewed: Jan. 19, 2011

Yum! My husband is in love with this salad! Next time I will use less onion and more feta.

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Reviewer:

Rachel S

Reviewed: Nov. 30, 2010

Loved this! Delish and very easy to make. I used Greek yogurt instead of the sour cream, and added toasted pecan pieces and fresh basil. It's a keeper.

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3 users found this review helpful