Reviewed: May 16, 2012

A great use for all the stuff I had in my fridge. I did substitute yogurt for the sour cream. In my mind at least, that and the "Mediterranean Herb" feta cheese just made it more authentic Middle Eastern. Served it with pita pocket bread. I haven't tried it, but I bet you could put this in a food processor and make a spread for crackers.

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Reviewer:

RCOFFELT

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 19, 2012

Absolutely delicious. I love the flavor that the dill and feta add to this classic. And the veggies give the salad a wonderfully crisp texture. I used greek yogurt instead of the sour cream as well as a "light" version of the mayo. Yum!

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JuliB

Reviewed: Jan. 9, 2012

This was very good! Made a huge batch.

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kaminoel

Reviewed: Oct. 22, 2011

Delicious, but watch the onions. I thought the red onions were too strong.

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Reviewed: Oct. 21, 2011

Great flavor combination! I didn't have a Red Bell Pepper so I substituted it for green. I served it on a bed of Romaine Lettuce and enjoyed hearing my husband trying to guess what was in it! Will surely use this one again! VERY easy and FAST!

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Reviewer:

Artache

Reviewed: Oct. 16, 2011

I have made this for years (via a similar recipe). It's fantastic, all alone or with crackers or raw veggies. I love the varied textures (creamy, crunchy, etc) and the flavor layers.

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Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jul. 17, 2011

I used diced cucumber instead of celery and red pepper. I also used lots of fresh basil and parsley from the garden instead of the dill. They made tasty sandwiches for lunch. Both my boyfriend and I enjoyed them. I wrote down the recipe for my book. Will definitely be making again.

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rebeclyna

Reviewed: Jun. 17, 2011

Love this salad. It is a unique and tasty way to get rid of left over chicken. It is even better with left over bbq grilled chicken (without bbq sauce of course). The longer it stays in the fridge the better it gets. Thanks for the recipe!!

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