wow! i love this salad.i did not like dill weed and im not a big feta person but the 2 mixed together makes the dish.i even added extra.i did not have sour cream so i added a dash of ranch and an egg.i don't like bell pepper so i added a little tomato chopped really fine.. by far the best chicken salad i ever made.i let my family and friends try and even took it to a pot lunch at work and every one loved it. i even let a woman at work who dose not like chicken salad and she loved it.I put it in a wrap and she had 3 of them lol thank you so much

made this salad this morning (grilled the chicken breasts last night) and had it for lunch. In the future I will use more mayo than sour cream, instead of 50/50. To me, there was too much "sour cream taste", which I am not accustomed to in chicken/shrimp/potato salads.

I made this last night and the whole family liked it! I brought leftovers today and it's still good!!! I highly recommend this!

I loved this recipe. I used canned chicken because it was what I had. I also added grapes and almonds. Yum!

Delicious! I used nonfat yougurt instead of the sour cream to lower calories and fat. Adding some toasted almonds and grapes made it easy to do without the bread. A keeper!

I've been looking for a good chicken salad recipe for a while now, and i'm a very fussy eater.. i never imagined to put feta in chicken salad. I tried the recipe the first day I saw it, and quickly added it to my cook book! I tweaked the recipe a bit (no onions, or celery) and added cucumbers and sliced black olives in its place, and then stuffed it in a pita!!! Great Recipe!!

Very yummy! I used sun dried tomatoes instead of the of the bell pepper.

I knew this was going to be good, and it was! But I also LOVE feta and dill. I used fresh dill instead of dried. Thanks for sharing. Will be making this one often in the summertime!

My family loved it! I would cut down on the onions though.

This is all time fav at our house!

Very good recipe. I used leftover chicken that had been baked in the oven though. It was a little dried out. Next time, I will probably boil a whole chicken just for the salad. I also left out the celery and sour cream and added in some dried Italian herbs. I didn't add any additional salt because the feta cheese I used (Anthos garlic herb flavor) was salty enough.

Salad was good, but I thought the dill was a little too strong. I'm going to make this salad again but use thyme in place of the dill. Thanks for the recipe.

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chopped before adding to the dish. I tasted right after mixing and thought it was okay. Put in the fridge for about an hour, then tasted and salt and peppered to taste. I will make this again.

I make just as directed and it is by far my all time favorite chicken salad. I make it everytime I have leftovers from roasted or rotisserie chicken.

I loved this recipe....the only way I will make Chicken salad from now on....I did make a few changes according to what I had on hand I used fresh Dill weed green onions instead of red had no feta cheese so I used shredded cheddar ommited the celery and used light sour cream YUMMY!!! My 4 year old loved it on a whole grain tortilla with fresh tomatoes.

This is the best chicken salad! when i made it I used canned chicken, sounds gross looks gross but tastes great! also I used tomato basil feta and used a whole 8 oz (I believe) it was a little over powering but I love love love feta ! I am a young college student so this lasted me all week I put it on everything bagels and took it with me to work my boyfriend loved it as well.

This was ok. I was expecting more flavor from the feta. Probably wont make again. Thanks for the recipe.