Reviewed: Oct. 10, 2009

I don't know but I think we may have messed up the recipe because it wasnt very good at all. Way too creamy. Didn't seem like there was enough chicken.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Sep. 14, 2009

These were pretty good. I added sauted broccoli slaw and onions. I do think it needed a little heat so next time I may add a dash of chili powder or hot sauce

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 24, 2009

This was very, very yummy! Both me and my husband loved this salad. We used Greek yogurt, mayo, a chopped sweet onion, the dill and the feta, of course. We will have this one again! And again! :)

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MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Fairfield, California, USA

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Reviewed: Aug. 23, 2009

I made this for 17 quilters at a retreat, and they all loved it! I used low fat mayo and low fat sour cream, left out the onion and sliced the peppers to garnish the top. I will make this again!

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bhquiltmom

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 10, 2009

This was fantastic! I used canned chicken and basil instead of dill. I also added grapes which went extremely well with feta. In the future I'll add some kind of nuts for some added crunch. All in all--awesome!

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kba

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Reviewed: Aug. 10, 2009

This is a staple in my recipe rotation. I LOVE IT! Wonderful flavor

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Carrie

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Reviewed: Aug. 3, 2009

I followed this recipe as written with the exception of the dill and it was fantastic. I will make this again for sure!!

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Kin

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Reviewed: Jun. 30, 2009

I would use a litle less feta, but otherwise great!

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miniemac

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Reviewed: Jun. 19, 2009

I don't know what I did wrong, but I found the salad to get kind of watery. Maybe it was the mayo I used or something, but I didn't really love it.

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Jun. 12, 2009

I love this salad! It needs no changes just fine as is. It makes some of the best chicken salad sandwiches I have ever had. Whenever I make this up it is usually all gone in 2 days and their is only 2 of us. Thankyou for a great recipe!

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shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

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Reviewed: Mar. 31, 2009

Delicious! The feta cheese gave a nice taste to thi salad. I didn't have red bell pepper but I had a jar of roasted red pepper so I used some of that just as suggested by GodivaGirl.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

Nice, versatile recipe. I have also omitted the red pepper and added dried cranberries. They went very well with the Feta. I'll surely keep this as a base to play with.

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LYNNERIE

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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Reviewed: Mar. 23, 2009

I made this for a baby shower last weekend and it was a hit! There were no left overs. I followed the recipe as written. I used tomato basil feta and instead of onion, I used onion powder. The red bell pepper was the perfect touch, not to mention gave such a pretty color! I can't wait to make it again.

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KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

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Reviewed: Mar. 11, 2009

I used light salad dressing and sour cream and this was so delicious. My husband loved it and he is a finicky one.

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Marj

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Wow! This recipe was way better than I thought it was going to be. And I haven't even added any salt or pepper or dill!

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Kym

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

This was a very good chicken salad. I did make a few changes. I added lemon pepper and a pinch of kosher salt. I didn't have feta so I used blue chees. I also added a 1/4 cup of dried cranberries to add some sweetness. I had diced the celery but I think I would like it next time with the celery sliced into the half moons for more texture.

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VERNONCOOKS

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Reviewed: Jan. 31, 2009

This is good chicken salad. It doesn't hold together like chicken salad typically does, but that's not really a problem. I ate it on whole wheat bread, but I don't think that was the best bread choice for this recipe.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jan. 30, 2009

I served this on toasted wheat english muffins with lettuce and pickles. Mixed reviews here between DH and I. He absolutely loved it, but I think regular chicken salad is better. The only two things I changed was leaving out the red pepper because we both dislike it strongly and adding garlic salt. I will make it again sometime since he liked it so much.

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

I made it without mayo, and dill but instead I added some goat cheese, basil and oregano for flavor. It was delicious.

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kj

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Reviewed: Jan. 7, 2009

I loved this recipe. We made some extra sauce (mayo,sour cream, feta & dill)and ate it on crackers with a thin slice of cucumber and greek olives. Yum!

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