Feta Chicken Salad Recipe - Allrecipes.com
Feta Chicken Salad Recipe
  • READY IN 30 mins

Feta Chicken Salad

Recipe by  

"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2006

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

 
Most Helpful Critical Review
Oct 22, 2011

Delicious, but watch the onions. I thought the red onions were too strong.

 
Nov 30, 2005

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

 
Oct 17, 2005

Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dry thyme, basil, and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions.

 
May 09, 2008

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chopped before adding to the dish. I tasted right after mixing and thought it was okay. Put in the fridge for about an hour, then tasted and salt and peppered to taste. I will make this again.

 
Oct 27, 2007

I was thinking there would be too many veggies in this salad but I was very wrong. This is absolutely awesome. I used green pepper, sweet onion and basil and tomato feta. Left out the dill at first, added it to leftovers ... we prefer it without. Suggest omitting it if you do not like pickles in your salads. Thanks for a wonderful recipe! Would give it 10 stars if I could.

 
Jan 19, 2008

I have used this recipe for over two years and thought I should get aroung to reviewing it. It is absolutely fabulous and low carb to boot! It is actually a little better the 2nd day, but we usually don't have any left!!!

 
Jul 27, 2006

This is a new standard at our house. Even family & friends who don't like feta have loved this recipe. I am asked to make it often. Sometimes I use cucumber if I don't have red pepper.

 

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Nutrition

  • Calories
  • 599 kcal
  • 30%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 44.8 g
  • 69%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 1158 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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