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Feta Chicken Salad
SUBMITTED BY:
CHELC44
PHOTO BY:
April K.
"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"
RECIPE RATING:
Read Reviews
(81)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste
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DIRECTIONS
In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
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REVIEWS
Reviewed on Oct. 17, 2005 by Irina B
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Irina B
Oct. 17, 2005
Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dry thyme, basil, and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions.
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7 users found this review helpful
Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my...
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Reviewed on Jul. 27, 2006 by
Darla H
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Darla H
Jul. 27, 2006
This is a new standard at our house. Even family & friends who don't like feta have loved this recipe. I am asked to make it often. Sometimes I use cucumber if I don't have red pepper.
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6 users found this review helpful
This is a new standard at our house. Even family & friends who don't like feta have loved...
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Reviewed on Nov. 30, 2005 by Camille
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Camille
Nov. 30, 2005
totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)
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6 users found this review helpful
totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and...
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Reviewed on May 9, 2008 by
GodivaGirl
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GodivaGirl
May 9, 2008
Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chopped before adding to the dish. I tasted right after mixing and thought it was okay. Put in the fridge for about an hour, then tasted and salt and peppered to taste. I will make this again.
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3 users found this review helpful
Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have...
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Reviewed on Aug. 20, 2007 by prinsteph
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prinsteph
Aug. 20, 2007
This was sooo good. I added a few splashes of hot sauce, and used roasted red pepper and garlic feta.... sooo good will def make again.... maybe right now:)
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3 users found this review helpful
This was sooo good. I added a few splashes of hot sauce, and used roasted red pepper and...
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Reviewed on Jun. 6, 2007 by sarahhefner
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sarahhefner
Jun. 6, 2007
very great! I boiled boneless skinless chicken breasts, with garlic, red pepper, celery, salt and pepper. Then I cubed it up after it dried. I did not add in the red pepper to the mix, I cut the onion part in half. Very good!
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3 users found this review helpful
very great! I boiled boneless skinless chicken breasts, with garlic, red pepper, celery, salt...
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Reviewed on Jul. 26, 2006 by
Laura
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Laura
Jul. 26, 2006
This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.
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3 users found this review helpful
This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion...
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Reviewed on Jan. 19, 2008 by CPAMAMA
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CPAMAMA
Jan. 19, 2008
I have used this recipe for over two years and thought I should get aroung to reviewing it. It is absolutely fabulous and low carb to boot! It is actually a little better the 2nd day, but we usually don't have any left!!!
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2 users found this review helpful
I have used this recipe for over two years and thought I should get aroung to reviewing it. ...
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Reviewed on Oct. 27, 2007 by
ValerieB333
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ValerieB333
Oct. 27, 2007
I was thinking there would be too many veggies in this salad but I was very wrong. This is absolutely awesome. I used green pepper, sweet onion and basil and tomato feta. Left out the dill at first, added it to leftovers ... we prefer it without. Suggest omitting it if you do not like pickles in your salads. Thanks for a wonderful recipe! Would give it 10 stars if I could.
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2 users found this review helpful
I was thinking there would be too many veggies in this salad but I was very wrong. This is...
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Reviewed on Aug. 3, 2006 by
Caroline C
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Caroline C
Aug. 3, 2006
Although I would have preferred it without the red bell pepper, we both really liked this. I used lite mayo and fat-free sour cream, and we had it in wholegrain rolls. Very good. Thanks!
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2 users found this review helpful
Although I would have preferred it without the red bell pepper, we both really liked this. I...
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