I took this to a 4th of July party and it was a huge hit! People were eating it as a salad and (since I cut up all the stuff fairly small) dipping tortilla chips in it. I didn't use the red pepper and only used 4 oz of feta (that was the only size package I found). It didn't make up a ton the way I made it. I could have EASILY made a double batch and it would have all disappeared. I really feel the fresh basil is a must, dried really wouldn't give it the same vibrant flavor. I was sort of skeptical when I first read the recipe because it seems like a strange combination of ingredients but it is really, really good.
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I took this to a 4th of July party and it was a huge hit! People were eating it as a salad...