More Recipes Like Feta Cheese and Roasted Red Pepper Soup

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Red Pepper Soup

Submitted by: Judi

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Roasted Red Bell Pepper Soup

Submitted by: Scott Will

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

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Red Pepper Soup with Feta Cheese

Submitted by: AMYGANYO

Made with roasted red peppers and chicken broth, this quick and easy soup looks elegant and tastes wonderful!

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Roasted Red Pepper Soup

Submitted by: Linda Reis

A puree of roasted red peppers is the base for this hearty pasta soup.

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Rainbow Roasted Pepper Soup

Submitted by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Cauliflower and White Cheddar Cheese Soup

Submitted by: Maryanne

A nice big soup pot begins this process. Cauliflower is cooked until tender in a vegetable broth with a smattering of nutmeg. Then this flavorful soup is pureed in the blender and heated again with milk and lots of cheddar cheese stirred in.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

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