I've made this twice now. It has a nice flavor, although I think it needs a bit more of something - haven't figured it out yet. The feta and bacon go great together. Just make sure not to overcook it, because it can get realllly dry, even though there's bacon in it. The second time I made it, I wrapped the bacon around the chicken breast and it turned out great! I actually prefer it this way now. The bacon was nicely cooked with a slight crisp, not soggy like when you cook in inside the breast.
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I've made this twice now. It has a nice flavor, although I think it needs a bit more of...