Reviewed: Apr. 7, 2012

This was one of the most delicious things I have ever had! I loved it. Followed instructions exactly and it was great.

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trhjrh06

Reviewed: Feb. 24, 2012

Delicious. There is so much flavor and feta just compliments the chicken and herbs.

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ambernicole

Reviewed: Feb. 11, 2012

A must TRY. Absolutely delicious!!!! I make this at least once a week now as it has become a family favourite. Only thing i did was add sliced onions to the pan before baking. They end up carmelized and taste great. Steamed asparagus is a great side.

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Ish21

Reviewed: Feb. 4, 2012

Made this recipe for my sister and my boyfriend and they absolutly loved it. They wanted more and want it has often has I can make it. They were really happy. Flavor is wonderfull, texture was nice too but like someone mention before you dont want to over cook it, how it look was also very appealing, it was also easy to make with simple ingredients has well.

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Jackrabit

Cooking Level: Intermediate

Home Town: Campbellton, New Brunswick, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Jan. 16, 2012

This was really good. Few changes based on reviews: Used 1/3 cup olive oil (approx. 5 TBSPS), 1/2 TBSP oregano, 1/2 TBSP Pampered Chef Greek Rub (probably would be good with all oregano), 2 shakes of pepper, 2 shakes of salt, and the juice of a whole lemon (almost 1/4 cup, or 4 TBSPS). I pounded 3 chicken breasts thin, crumbled 4 strips of bacon with about 3/4 cup crumbled feta cheese and one roma tomato, diced. Added the olive oil/lemon combo to the Ziploc bag that I flattened chicken in and let it sit in fridge while I prepared the rest of dinner, feta mixture. Heated a grill pan lightly brushed with oil while I filled the chicken breasts and rolled up. Placed seam side down in a hot grill pan to 'sear' the seams shut. Browned both sides slightly and then placed in baking dish. Baked for about 30 minutes at 350. Served with couscous and broccoli. It was very good. Will definitely make again.

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VCL22

Reviewed: Jan. 11, 2012

I needed a recipe to use up feta cheese and this filled the bill. I stuffed the breasts with basil leaves instead of using oregano, because that's what I had. They were delicious, hubby loved it. We both thought the breasts were too pale. Next time I'll give them a quick run under the broiler. Recipe is definitely a keeper.

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frenchsoap

Reviewed: Jan. 10, 2012

This has become a staple at my house. My husband loves it and so do I! I only make 3 chicken breasts so I scale everything back a little bit.

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Reviewer:

megme

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Home Town: Kettering, Ohio, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Oct. 31, 2011

This recipe was very good. It was very easy to make and also had lots of flavor. Even my two year old liked it. I think it might even be better if had thick cut bacon

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kdogg1974

Home Town: Casco, Wisconsin, USA

Reviewed: Oct. 16, 2011

Wrap in prosciutto not bacon.

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Reviewer:

AKASHA14

Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

Living In: Sarasota, Florida, USA

Reviewed: Oct. 3, 2011

This was an amazing recipe! Next time we have company over for dinner I will most def be making this! I did only make a small change, I cooked my bacon first and then stuffed it with the feta.

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