Reviewed: Jan. 26, 2007

Yummy! We are garlic fans and this will keep the vampires away! I didn't have nice enough breast to stuff so I cut them into strips and put the bacon and feta on top and stirred it around a little. Had some rice, green beans and a salad.

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Amy

Cooking Level: Expert

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Reviewed: Jan. 26, 2007

So good! Loved this recipe!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Jan. 25, 2007

This recipe was very good, but i did take the advice of some of the other reviewers. I marinated the chicken for about 2 hours and I would cook the bacon BEFORE stuffing it into the breast. I cooked mine half way and it wasn't enough, the bacon was not cooked all the way. Personally my family prefers our bacon crisp. Last, I did add another slice of bacon around the whole breast before I cooked it all. The marinade was great! I will use it just by itself! Thanks for sharing!

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Aleisia

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Boerne, Texas, USA

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Reviewed: Jan. 23, 2007

Wrapped the breasts in Bacon as suggested by others, turned out great.

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misscdn

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Jan. 22, 2007

this dish wasn't as flavorful as I expected. The chicken was also quite dry, even though I cooked it as suggested. Thinner chicken & more marinating time could help. But I wasn't impressed.

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chibiharuka

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Reviewed: Jan. 22, 2007

If you want to substitute something like spinach, make sure to really up the spice!

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Kimi White

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2007

This was an amazing dish... and it was so easy and quick! The only changes I made to the sauce was I added more lemon, and also some red pepper flakes to kick it up a little. This sauce would be great as a dressing for anything as well! Thanks!

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Kelli J.

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jan. 19, 2007

Wonderful flavor! My husband, who has very limited cooking experience, was able to easily follow the directions and make a great meal. We had never prepared a meal with feta cheese before, so I wasn't sure if I'd like it. The combination of feta, bacon, garlic, and oregano was awesome! Every bite tasted great. This will definitely become a regular meal choice from now on. Thank you for posting! We paired it with snap peas, but I think grilled fresh asparagus would also compliment nicely.

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Jessica

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 19, 2007

This recipe is awesome. I was sick of making the same old chicken recipes, when this new one came to my mailbox.(via e-mail) This is by far one of the best atuffed chicken recipes I have ever tried. It melts in your mouth,tender and juicy,full of robust flavor. I rate it a ten out of ten.

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Janine

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Reviewed: Jan. 18, 2007

Delicious and not that difficult to make. I had to cook for longer than 30-35 minutes!

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Stef T.

Cooking Level: Beginning

Home Town: Cranbrook, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 18, 2007

Yummy, very easy and good. My guests loved it. Watch the salt. I added a little salt and pepper before baking, and I really didn't need to. Thanks for this one, its a keeper

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ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Jan. 18, 2007

The chicken was ok. It was a little too oily for my taste. I think if you used less oil it would be very good.

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SPARMEN002

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jan. 18, 2007

This recipe is FABULOUS! The flavors go very well together. My family loved it, and there were NO leftovers! The only thing I did differently from the original recipe was marinate the chicken breasts in the olive oil / garlic / oregano / lemon juice for a couple hours before stuffing and baking. Otherwise I kept everything else the same, wouldn't change a thing!

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Jan. 18, 2007

This was very good, did not take as long as recipe suggested to cook, so watch it. Since it is split for stuffing, it takes less time, I wrapped in bacon also as one lady suggested, as well as bacon cooked inside, and bought a brick of flavored feta rather than plain. I doubled liquid, but it was too much, saved rest for another use. Was great leftover sliced for a sandwich or cut up in a salad. I would make it again.

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Patti

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Reviewed: Jan. 17, 2007

Easy to cook and very tasty dish. I used previous suggestions and wrapped each breast in additional bacon slice. It took me more than 30 minutes, though. More like 45-50.

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Olya

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jan. 17, 2007

This recipe to me and my family was just okay. It wasn't bad just okay. I will try cooking this again maybe cutting back on the oil and browning the chicken before baking it. Overall it wss okay. Thanks

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jay

Cooking Level: Beginning

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Reviewed: Jan. 16, 2007

D-LISH!!!!!!!!!!!!! AMAZING!!!! My husband and i LOVED this! I didn't really change anything, just left the chicken in the oil mixture for a couple hours before cooking. So great!

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sahmchef

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Reviewed: Jan. 16, 2007

This recipe was a hit with my boyfriend and his parents! Like the rest of us..I used crumbled feta and added extra bacon (which I chopped up and placed in chicken so that there is bacon with every bite of chicken) After tasting and reading reviews..I agree that unless you are die hard garlic lover..then maybe only 2 cloves of garlic. Besides that-this recipe was great!

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Kelly Chambers

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 16, 2007

This was tasty. I followed fellow members' advice by reducing the amount of oil and allowing the chicken to marinate for an hour-or-so prior to cooking. My entire family enjoyed this recipe. Will make again.

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TinaQ

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Reviewed: Jan. 16, 2007

This recipe was very tasty and easy to prepare, plus everyone loved it! The feta cheese and bacon added a wonderful taste to the chicken. I basted the chicken a few times just to keep them most.

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SUE12401

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Feta Cheese and Bacon Stuffed Breasts

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