The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 28, 2009
very good recipe! I made a few alterations i added more lemon juice and used garlic powder instead of garlic chunks...only because i ran out of real garlic.I also added American cheese. But the chicken was very very tender and i didnt even marinate it like other viewers said they did. I was worried about not marinating it,but i just didnt have the time. It still turned out great though! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2009
it was simple and good. a must try
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
None of my family really cared for this dish. I made as directed, except used crumbled feta rather than sliced. It was a bit dry, but that's my fault for cooking a few extra minutes. Okay. Probably a good dish, just not to our tastes.
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2009
I love this dish. The combination of feta and lemon is as unique as it is refreshing. It's perfect just the way it is!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2008
This recipe is so easy to make and so delicious. It sounds like you spent a lot of time in the kitchen making and in reality it takes about 20 minutes tops. The only thing I would add is a little more lemon juice to give it more of a tang, but that is just personal preference. Def try this!!! YUMMY!!!!
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Cooking Level: Beginning

Home Town: Longview, Texas, USA
Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2008
This is delicious. I am a huge fan of bacon so did 2 slices per breast and used a small palm full of crumbled feta instead of slices. Tasted great and cooked up juicy.
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b

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 2, 2008
Very good. Although how does one actually stuff a chicken breast and keep the chicken tender and juicy without drying it up?
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2008
oh man...i served this with greek salad..Perfect meal. So good!
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 27, 2008
Very juicy, moist.... everyone in the family loved them.
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Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA
Living In: Pinellas Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2008
This was good, but I really wanted it to blow my socks off, and it just didnt. I took the advice of one reviewer and made an extra half serving of the sauce and served it on angel hair pasta, and that was good too. Overall I think I will make it again, but will tweak it a bit. I think it needs some spice!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2008
This is so good! Kind of a pain in the butt to make, but worth it.
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Cooking Level: Expert

Home Town: Salesville, Ohio, USA
Living In: Brewster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2008
Wow! This is going in my favorites file at home! I used 1/4 cup olive oil and two tablespoons of lemon juice for the marinade mixture and let it marinate for five hours in the fridge. I stuffed it with crumbled turkey bacon and feta and cooked it for exactly 30 minutes at 350. It smelled great and tasted even better! FYI: It was also fork tender which hardly ever happens with chicken! Try this recipe & you won't be disappointed especially if you have time to let it marinate for a while.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2008
This was an easy meal to make. I used turkey bacon to save on calories and it turned out great. My family requests this chicken go on the "make again" list.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2008
This just didnt have much taste to it. The chicken was plain and boring,even with the bacon and cheese. I gave it 2 stars because I did like the olive oil and lemon juice flavor.
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Cooking Level: Beginning

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 13, 2008
Great recipe! Very easy to fix. The only thing I did differently was to use crumbled feta and real bacon bits. I mixed the bacon and feta together and put a heaping spoonful in the middle and folded the chicken breast over. Wonderful flavor and will definitely make again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
Just got done making this. I made this as written for me and my SO and he absolutely LOVED it. He usually says well I like it but it needs this he actually said I can't say anything. Now I know it sounds weird but I made it with some creamed corn and the sweet and salty thing was great. I gave it a 5 because the ONE thing I did change only because I bought the wrong oil, was i used vegetable oil. I can only imagine how good it is with olive oil.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2008
Good Recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2008
Loved this!! I wraped bacon around the outside as some had suggested and Oh, My!! Not only did it taste great but the smell coming from the oven was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2008
This our favorite Allrecipe! Smells and taste wonderful made the way it shows! Awesome!! Make for company everytime!
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Home Town: Alsip, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2008
I don't know why this has such rave reviews. I wanted to make something special for my husband after a weekend away. The only alteration I made was crumbling the feta and bacon. I enjoyed the flavor of the marinade. I managed to eat half of it and my husband who eats EVERYTHING . . took one bite and politely asked me if he had to finish the rest. What a waste!!
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Cooking Level: Intermediate

Home Town: German Valley, Illinois, USA
Living In: Roscoe, Illinois, USA

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