The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2007
This recipe was very tasty and easy to prepare, plus everyone loved it! The feta cheese and bacon added a wonderful taste to the chicken. I basted the chicken a few times just to keep them most.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2007
Made this over the weekend and was really disappointed. I will say we "could" eat it but my husband thought it to be bland. Also, the presentation was awful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2007
Husband and I loved it - kids (ages 18 and 13) just OK with it, but will go into our "save" file. The flavors were great! I did make a few changes, but only because I didn't have the recipe with me when I was shopping (and we are not big fans of chicken breasts). I used boneless, skinless thighs (they are so juicy) and crumbled feta. As several comments suggested, I did double the bacon and marinated for a few hours. My prep (I followed the recipe directions with these few exceptions): 2 boneless, skinless thighs per person 2 bacon strips per person (plus a little extra to crumble on top, if you are so inclined!) Marinate thighs - as far as I am concerned, the longer the better. Really gets that nice garlicy flavor into the meat. Place 1 thighs(s) on bottom of 9 X 13 pan, cover with feta and lay 2 strips of bacon on top. Cover with a 2nd thigh (thus the 2 thighs per person). If you have left over feta and bacon, crumble on top. Cook at 350 for 30 mins - but check to make sure done/not overdone. This makes a good size serving, so be hungry or enjoy the leftovers! Really great flavor - Thanks for an easy and Yummy dish!
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Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2007
This was SO good. The only variation we made was to use ham instead of bacon (only because I didn't happen to have any bacon but I did have some deli ham on hand) and like other reviewers we put the meat inside the chicken as directed but also wrapped the chicken in it. A VERY good recipe we will definitely be eating again - thank you to the contributor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
Hold the salt, cut down a bit on the oil and oregano, cutting a simple pocket in the chicken breast makes for easier prep and then you've got a full-flavored winner!
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
Wonderful recipe. My chicken breasts were extra large so I extended the cooking time about 20 minutes and they were still so moist and juicy.
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Lei

Cooking Level: Intermediate

Home Town: Pago Pago, Eastern, American Samoa
Living In: San Juan Capistrano, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
This recipe was disappointing. So much trouble and not that tasty. Would not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
Very tasty & made the whole house smell so good! However, next time I would only add 1-1.5 cloves of garlic. 4 cloves is way to much. I did tweek the receipe a little. I used crumbled feta instead of slices. I used 3 slices of bacon in each piece of chicken. I think you could even use bacon bits to save some time. Next time I would also omit the salt because there is so much salt in the feta & bacon already.
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Photo by KAYCEEBUM

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2007
It tasted Great, I added spinach and chedder cheese as well as feta. A new regular in my meal planning!
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Photo by Nellstar1

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2007
HORRIBLE! Boneless chicken breast, bacon, and feta are too expensive to waste on this. I should have listened to my instinct and not added oregeno. The dog will eat expensively for the next few days!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2007
Yum! We loved this!! Taking other reviewers advice, I used less oil and oregano than the recipe called for, and thought it was wonderful. Can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
I made this recipe for dinner tonight and it was excellent. Easy, quick and yummy meet all the requirements in my kitchen. I did not have chopped garlic so I substituted 1/2 tsp. of garlic powder and I left the bacon out but it was still fantastic. Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
This was a very good recipe. It was easy and although I cooked mine a little longer than recommended; it was fast. I couldn't get feta cheese slices in my neck of the woods. Are they available in other areas? I used crumpled feta and extra bacon and everyone enjoyed it. I will make it again.
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Photo by The Dainty Dish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Knob Noster, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
I feel I am a good cook, but this was awful to me and my family
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
I made this for dinner last night and both hubby and I really enjoyed it. I used chicken cutlets as they were what I had on-hand and also used flavored feta crumbles (roasted garlic & red pepper). I also did not have fresh garlic, so I omitted the salt and used garlic salt instead, and it turned out fine, but I will try to use fresh next time as I am a garlic-junky. The 30 minute cook-time at 350 deg. was not cooking the chicken through, so I bumped up the oven temp to 400 deg. and cooked it for an additional 15 minutes, and chicken was still moist and tender. To brown the tops of the chicken, I turned on the broiler for about 3 minutes for for appearance sake. Since there were some leftovers, I plan on slicing the chicken and serving it was pasta with pesto sauce and a nice rosemary/herb bread for dinner tonight! Definintely looking forward to making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
Great idea! I however, was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen), threw all the ingredients on top without measuring(used hormel's bacon bits), and baked at 375 degrees. It was delicious served atop a bed of fresh spinach. The kids gobbled it up. Great combination of flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
I made this last night, and it was SO YUMMY! I took the advice of others and didn't add any extra salt and wrapped bacon around the chicken breasts. I made extra mariande sauce and put it over bow-tie noodles as a side. My boyfriend ate it all and went for seconds before I could finish my first plate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2007
this was very tasty...the only change i did was added 4 tbsp of lemon juice as the more the better in our house..however, i would like to point out for some reviewers who substituted "goat's cheese" instead of feta that authentic FETA cheese is made from goat's or sheep milk...thanks for the recipe gillian
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Photo by Allrecipes
Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2007
So easy and so delicious. I'll be making this dish again.
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Photo by Jenn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2007
Incredible. Raves from the entire family (minus the terribly picky eater). I followed others advice and put a second piece of bacon (partially cooked) around the chicken breast. So tasty.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Cumberland, Wisconsin, USA

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