Mmm-mmm-mmm! Was looking for a chicken recipe that included feta, as I had some left over from another dish. Wow! The whole family really enjoyed this, and asked that I make it again soon. I put the chicken in the marinade about an hour before I thought I was going to bake it, but something came up, and I didn't actually make it until the following night. As this was the first time I've made this dish, I don't know if the additional marinating time made any difference. I do know that the chicken was tender and juicy, and we loved the zing that the lemon juice added. I cut the olive oil to only 4 tablespoons. I had only crumbled feta, so per others' suggestions, I mixed it with the crumbled bacon, and added just a little bit of sour cream to bind it, which made it easier for me to stuff the chicken. Also, we too love bacon, so I also wrapped each breast with a slice of partially cooked bacon. Sauteed some mushrooms in a little olive oil & added fresh spinach just till wilted as a side. Plated the spinach/mushrooms over orzo and topped with the chicken - looked great and tasted even better.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?