Feta Cheese and Bacon Stuffed Breasts Recipe
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Feta Cheese and Bacon Stuffed Breasts

By: GILLIANMCLENNAN 
"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (336)

13,618 Saves

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 cloves crushed garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts
  • 4 slices feta cheese
  • 4 slices bacon, fried and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
  3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 37.1g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2006 by Julie N   view full review
AMAZING!!! I cooked this dish tonight to try it out first before serving it at my New Year's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2007 by Georgette   view full review
Lovely flavor. Like others I halved the oil and the oregano and used goat cheese. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by Darrah Ingram   view full review
This always gets nothing but rave reviews at my house. The first time I made it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2005 by LilSnoo Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this twice now. It has a nice flavor, although I think it needs a bit more of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2007 by Jennifer C.   view full review
Great idea! I however, was extremely lazy & in a hurry: just put individually frozen chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by Dave R   view full review
A Definite Family Favorite. I come from a very large and very greek family so the staple greek...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by Salabras   view full review
This turned out wonderful! I did make some changes...I used boneless skinless thighs instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Katherine   view full review
This was VERY good! I marinated chicken for about an hour, used (moist) bacon bits & mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2006 by MRST   view full review
This was so tasty. My Greek friend gave it highest honors. I used some of the pan juices to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2011 by michelle   view full review
This didn't have much taste to it. Probablly won't make it again. Feta cheese was way too salty

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