Reviewed: Dec. 10, 2010

Excellent! Very easy to make. They were delicious, and I even ate them without the bun!

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Reviewer:

RachelReed

Cooking Level: Beginning

Reviewed: Oct. 13, 2010

very good cute back oregano to 1 tsp

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dlevans129

Reviewed: Oct. 13, 2010

This is so good and so easy to make. I'll be making these a lot in the future!

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Marissa

Reviewed: Oct. 3, 2010

This is a great twist on burgers. I'm not a fan of ground turkey meat. I generally find it dry and lacking flavor, but with this recipe, I'll often choice these over your more traditional beef burger. And at cookouts, these are always sure to go as fast as the "regular".

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Reviewer:

pator

Reviewed: Oct. 1, 2010

Made it exactly as stated - delish! Even my husband who doesn't like kalamata olives, loved it. Served it on a toasted bun, dressed with cream cheese, lettuce & red onion. Thanks for the great, easy, recipe!

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Reviewer:

Kelly

Reviewed: Sep. 29, 2010

Great! My family won't touch black olives so I just added some olive oil to the mixture. It was DELICIOUS! My kids actually ate it (they won't eat regular hamburgers), and my red-meat-lovin' hubby even asked for me to make it again! Thanks for a tasty, easy recipe!

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Reviewer:

KITTYDOG2

Reviewed: Sep. 23, 2010

Wonderful! My 2 and 3 year old enjoyed them as well - a hit for entire family.

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joellep

Reviewed: Sep. 12, 2010

Yummy! My husband does not believe in turkey burgers, but, he liked these! Yay! I loved the tang imparted by the olives and feta, which also helped to cut the dryness.

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Reviewer:

Lara

Reviewed: Sep. 7, 2010

My husband dreams about these they are so good. Made as written and they are finger lickin' good. Made the Herb Greek Roasted Potatoes and a small Greek side salad to go with - PERFECT meal. Thanks for the great recipe!

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Reviewer:

crewshome

Reviewed: Aug. 25, 2010

My roommate and I made these into meatballs instead of burgers and they were delicious! We didn't have olives but they would have made them even better. We put them on top of a salad with sundried tomatoes and a drizzle of balsamic and it was a great meal. Two small meatballs provided just the right amount of meat.

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