I reallllly like these burgers. That being said, I couldn't necessarily follow the recipe exactly because it's the middle of winter and I don't have a grill so I used my stove. Along with the feta (I used garden herb) and olives, I added some minced garlic and onions with some egg whites to help hold it together. They came out well, but since I'm super paranoid about under-cooking poultry (I'm a novice in the kitchen) they were pretty dry. The flavor definitely was delicious though and I will be making these often in the future.
Oh and seriously add the egg whites. These burgers weren't as crumbly as some others that I've had.
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I reallllly like these burgers. That being said, I couldn't necessarily follow the recipe...