Reviewed: May 15, 2012

I was really impressed with this recipe! I made sure to make it while hubby was out of town since he's not a fan of olives, but I bet even he'd like these! Instead of oregano, I used greek seasoning. I thought 2 tsp was a lot, but it turned out to be the perfect amount. These are very flavorful and moist too. Mine definitely did not take 10-12 minutes to cook. Don't overcook these or they'll be dry. I think next time I'll take the other reviewers' recommendation to top with tzatziki sauce. This one's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LilSnoo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: May 3, 2012

Soooo YUMMM! I don't write reviews often, but this recipe was soooo good, it will replace the beef and lamb burgers I usually serve at cookouts! My ridiculously picky 3 year old was helping me cook. As we were mixing the ingredients she said it looked "disgusting". But, when lunch was served she said "Mama its magic! It went from disgusting to delicious."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YUMMYUMM

Reviewed: Apr. 25, 2012

Nice flavor that most anyone wold enjoy. Added 1/4 cup chicken broth, 1/4 tsp pepper & 1/2 tsp salt and reduced kalamata olives somewhat to limit the fat content. Cooked on George Foreman grill for 5 minutes. Served on toasted bun with homemade tzatziki sauce, spring mix greens & fresh tomatoes. Welcome change from the traditional burger...would be awesome with a greek salad (tomatoes, feta, fresh basil & oregano, onions & olives). Definitely worth a try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ReeRee's Kitchen

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

So quick and easy! Followed the recipe almost exactly, just added 1 large clove of crushed garlic and some lemon pepper seasoning. I cooked mine in a grill pan over med-high heat for about 4 minutes on each side (I made 5 patties). Served it naked with a side if pierogies. Next time, I'm going to make the meat mixture into meatballs to serve with a Mediterranean pasta dish. Stay tuned!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Britt

Reviewed: Mar. 27, 2012

Outstanding! I've been looking for a good use for ground turkey, and these are just the ticket.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jbdoty

Reviewed: Mar. 11, 2012

I can't rate this anything other than a 5 because I didn't really follow this recipe, I just used it for inspiration, and that wouldn't be fair to the poster. That said, I combined ground turkey, fat free feta, italian seasoning, salt, pepper, sauteed onions and garlic, and chipotle peppers in adobo sauce. I grilled the burgers and served them with thin sliced onion, tomato, more feta cheese, spinach leaves, and raspberry chipotle sauce. I don't even like turkey, I'm a red meat man, and these things were amazing! I was looking for some healthy options that actually tasted good and this nailed it! So, again, my thanks to the poster for the inspiration.

Was this review helpful? [ YES ]
0 users found this review helpful