My family enjoys this recipe and we have put it in 'the rotation' of meals we make every few weeks. You don't really need to serve on a bun, they're good eaten plain without condiments, but you can go the lettuce and tomato route, too. A word of warning to those who tend to substitute freely, though. If you want to leave out the Kalamata olives find another recipe - they're an integral part of the flavor and the remaining ingredients won't make the ground turkey flavorful enough. Likewise, if you want to substitute black olives for Kalamata olives find another recipe - standard black olives are far too mild to be a good substitute.
Was this review helpful?
6 users found this review helpful
My family enjoys this recipe and we have put it in 'the rotation' of meals we make every few...