My husband and I loved this recipe! We topped our burgers with hummus and artichoke hearts.

This recipe was absolutely fantastic! I loved every last bite of my burger, and so did my guests. We ended up using black olives, 1 tsp. worcheshire, and 1/4 cup minced onion, in addition to everything in the recipe. I dressed them with lettuce, tomatoe and a pesto mayonnaise spread. They were fantastic and we had no problem with them being too dry or not sticking together. I think the key is using 93% lean ground turkey, rather than the 99% lean variety. Thanks so much for sharing this recipe. I'll definitely be making these again!

Very good burger! Like others, I omitted the olives (not a fan) and substituted roasted red peppers, which added a nice color and flavor. I added a bit of olive oil to the meat as I used the leanest turkey. Also added some fresh basil from the garden. It was very tasty, even my 2yo loved it. No bun needed. Will make again..

One of the best turkey burgers I've ever eaten. I used half a cup of sun-dried tomatoes, as someone else suggested; I also used a roasted pepper and basil feta and Emeril's Italian seasoning (and reduced it to 1.5 teaspoons). Served on an onion bun with cucumber and red onion slices and homemade tzatziki, with garlicky sweet potato fries, this made an excellent dinner.

Excellent!!!!! I always add a couple of tablespoons of olive oil to the ground turkey. Adds to the flavor. Don't forget to apply olive oil to the grill grate b4 cooking.

Great recipe, as written. My burgers were a little dry, my fault for grilling them a bit too long. The flavor was great!

I thought this was a nice change of pace from regular old burgers...it was a little on the expensive side tho...$4 for the Feta which I bought Athenos Feta with lemon, garlic, and oregon. $1 for a small can of regular olives, Kalamta were $7. Good burgers!

I substituted roasted red peppers (from a jar) for the olives, this is a great recipe!

WOW....very good....will make again and again...

What a terrific spin on regular old turkey burgers! I I recommend adding some breadcrumbs and some worchestershire, it adds extra oomph to these tasty burgers. Oh and I tried using flavored feta (sun-dried tomato and basil) and it was phenomenal.

I LOVED these! Moist, yummy and healthy! Even my husband who HATES olives enjoyed them. I was worried about them falling apart so I added 1/3 c dry bread crumbs and 1 egg. Will make again!

These were delicious. You have to be careful that they don't fall apart, but they are very tasty.

Freshly cooked on the grill, these burgers are by far the best turkey burgers I have ever had. Easy, fast, great addition to week day menu!

These are awesome! I found it interesting that some people had to add egg or breadcrumbs because my patties held together just fine. The only thing I changed was left out olives (not a fan) and fried them in some olive oil on top of my stove for five minutes on each side. Easy, filling, and healthy!!

Decided to try the recipe as is and am WOWed! That four simple ingredients could create something this outstanding is just a mouthful of joy! I made the patties midday and had no trouble with them falling apart (a simple par-freeze-- 15 minutes in the freezer-- while the grill is heating should fix that for those having issues...it's what I do for my other favorite turkey burger recipe from Cook's Illustrated that contains ricotta cheese (that's a moist and tasty burger, too). That mixture is very delicate and handling improves 100% with 15 minutes in the freezer prior to grilling!) Hubby wasn't home to try these burgers, but I know he doesn't like olives, so my next attempt may be cause to try adding some diced dried tomatoes to his in lieu of the kalamata olives. Can't wait!

Yummy! I cooked these on the griddle instead of grill. We loved them!

I really like these, and so does my roommate who doesn't like anything. We're not big bread eaters, so had a nice fresh green salad with Italian vinegrette - mmm! Flavorful & healthy, right up my alley! Thanks for sharing.

Good with hummus on it, but not that great otherwise.

Good, but needs some additional flavorings to make it incredible I think.

This is great!! Granted I did change it a little based off some reviews I read. I added 1/3 cup dried oatmeal (instead of breadcrumbs) and 1 egg to hold it together. I also added some Greek Seasoning with the oregano and about 1 tsp worcestershire sauce. I put it on the george foreman grill for about 15 minutes and they came out perfect! They werent dry at all!