Feta Cheese Stuffed Meatballs Recipe - Allrecipes.com
  • READY IN 40 mins

Feta Cheese Stuffed Meatballs

Recipe by  

"Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 04, 2014

These meatballs are hot!

 

1 Rating

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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