Reviewed: Aug. 15, 2008

These were delicious! Even my father in-law, who's not a feta fan, couldn't help but love them!

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Sandi

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Reviewed: Jun. 24, 2008

This was a tasty side dish! Thank you.

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Diva Nay

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Reviewed: Jun. 11, 2008

This is a wonderful recipe. My children absolutely love it.

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Mandapadanda

Home Town: Monticello, Mississippi, USA

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Reviewed: May 9, 2008

I'm not a huge feta cheese fan, so I used fresh parmesan instead. I realize the title has feta in it, but I needed to use up some whipping cream which led me here and it tasted great with parmesan.

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chidachava

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Reviewed: Mar. 21, 2008

Really tasty!

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bponce

Cooking Level: Beginning

Home Town: Huntsville, Texas, USA

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Reviewed: Feb. 7, 2008

This was a good mashed potatoes recipe that had a nice flavor. The flavor of the feta cheese wasn't particularly prominent so that was a little disapointing. I might use more next time.

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KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Dec. 9, 2007

Try it with blue cheese crumbles! Of course you have to be a blue cheese fan but it is just delicious. I also added green onions.

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Estee Pinchasin

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

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Reviewed: Nov. 2, 2007

These were absolutely amazing!!! You really do have to like feta to enjoy these potatoes, but if you don't like it why are you making them in the first place?!?!? This will defiantly be going into my gourmet sides rotation.

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Bethy

Cooking Level: Expert

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Reviewed: Oct. 20, 2007

These mashed potatoes were very good. The feta gives a little zing to them! If you like feta I would highly recommend these!

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Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

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Reviewed: Sep. 28, 2007

Amazing and easy. I won't make any other mashed potatoes again!

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Sep. 13, 2007

I found this to be too strong. Perhaps with more potatoes or less feta it would be better.

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Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

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Reviewed: Sep. 12, 2007

Easy to make and so good. I peeled the Yukon Gold potatoes before cooking, used 2% milk for the whipping cream, and added 2 tbsp of fresh, chopped chives. We'll make again - it didn't have a strong feta flavour but enough to know it was there. Thanks for the recipe Jan.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 24, 2007

These were great!! However you really have to love Feta... which we do!

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SOPHIAMARIAN

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Reviewed: Oct. 19, 2006

I'm a huge feta fan, so I had high hopes. This was a pretty good recipe for garlic mashed potatoes (nice ratio of ingredients), but mine weren't "jazzy." The feta was barely perceptible even though I changed to a stronger feta. I'd vote for peeling the potatoes, first.

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MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

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Reviewed: Oct. 18, 2006

I thought these were really delicious. To make it a bit healthier, I used half & half in place of the heavy cream. I did a mix of yukon gold & red potatoes & I too included skins-easier & in my opinion tastier. For color, I sprinkled parsley on top.

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