The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2009
These potatoes were outstanding! Loved em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2009
These were very good. I doubled the recipe so 8 oz of Feta was perfect. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 8, 2009
Awesome..hard to taste the feta though..may want to use the flavored kind..had to beef it up a lot by adding melted butter, lotsa lotsa pepper and chives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 25, 2009
Yummy!! The feta cheese added just enough extra flavor.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2009
Phenomenal! Super easy. I mashed the potatoes and garlic with a fork! Even though I love feta, I didn't use as much as the recipe called for, and it was amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2009
Good but I will probably try a different one next time.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2009
Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2009
So, when I made the recipe as is, I felt that I couldn't taste the feta, just like some other people. But I am a cheese fan so maybe I just need more cheese. Either way, I just kept adding A LOT more cheese and a little more whipped cream until I came up with the right combination. I probably doubled both amounts in the end. It turned out perfect with the rosemary pesto-crusted lamb shanks that are on this website!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2009
I don't really know if this is fair for me to rate this, since I basically just used it as an idea, but this is how I made this basic recipe spectacular!! I used two baking potatoes, peeled and cubed. I then put the potatoes and 2 cloves of garlic and boiled them for 15 minutes. I then mashed them with about 2 oz tomato basil feta, 2 handfuls shredded asiago, almost 1 cup of half and half, tablespoon of butter, tablespoon of cream cheese and salt and pepper. Yes, I know it's completely different but it turned out so flavorful. I needed to use what i had on hand, and I was able to!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 18, 2009
We minced the garlic and added to the potatoes. We also added milk instead of the heavy cream. We added butter for flavor. It was delicious and I would recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2009
Fabulous, no doubt. These potatoes have quickly become a favorite and will surely make a regular appearance in our home. So far I have matched them with cream caper chicken breasts & cranberry pork chops.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2009
I made this easy recipe for Easter dinner. It was a hit. The feta cheese gave it a really nice flavor. I added garlic powder to the mashed potatoes and used 1% milk.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2009
nice mild flavor, served best with a sauce or topping (like the reduction from the lamb chops)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2009
This is my new fav mashed potatoes
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Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2009
Delicious! The feta is such a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 4, 2009
My husband and I had these with Salmon for Valentines day... we both loved them! They were amazing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 2, 2009
tasty with the feta! i didnt have cream so used some milk butter and sourcream. these are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Feb. 15, 2009
Wow! These were so good! I love feta cheese and mashed potatoes...the two together were awesome! I did peel my potatoes first and forgot to add the garlic in while boiling them. I just added it afterwards and they turned out great. I can't wait to make these again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2009
I forgot to add the garlic until after the potatoes were done I made the mistake of using garlic powder first instead of just putting in some jarred garlic. I would have probably liked this recipe more had I had fresh garlic. I used more than 4oz of feta. More like 8 oz. and I liked that. Instead of using heavy whipping cream we used half & half and a little butter. I enjoyed these potatoes even though I changed the recipe a bit, but it isn't my favorite & I probably won't make it again in the near future but probably will eventually.
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Bri

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2009
was really good - i actually blended it with a mixer and the taste came out really nice with feta.
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