Reviewer:

DACHSMITH

Reviewed: Jan. 17, 2012

We are huge fans of feta cheese, so the family loved these potatoes. I did not peel the potatoes as I always use the skins in mashed potatoes. The feta cheese and garlic added nice flavoring, but did not overpower the potatoes. I served this with two types of pork loin: Teriyaki Pork Tenderloin and Honey Glazed Pork Tenderloin, both are AR recipes. I will be making potatoes this way again. Thanks Jan for sharing your recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 24, 2011

Substituted Blue Cheese for the feta, still very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

seraphim

Reviewed: Sep. 1, 2011

Produced nice and creamy potatoes but needs a bit more of a kick in the flavour department.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Aug. 27, 2011

I made these only because I had extra feta that I didn't want to waste. They were simple and had a great extra zip. I used Greek yogurt in-lieu of any cream, perfect touch!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geekusa13

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

These are great! I have to be sure to use the right potato, and fresh ones so the dish doesn't come out pasty. Really love the feta flavor in these!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bake'n'Eat

Reviewed: Jun. 19, 2011

A great family favorite. Great taste with fantastic texture. Everyone I have made this for agrees that it is the best way to make a potato.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eric

Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA

Living In: Newport News, Virginia, USA

Reviewed: May 29, 2011

I always did my mashed potatoes very plain. This definitely adds some flavor and went well with our steak and steamed broccoli. My family loved it!! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful