Photo of: Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

Submitted by: Eunice Stoen 
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa 

Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson 
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Garlic-Herb Mashed Potatoes

Garlic-Herb Mashed Potatoes

Submitted by: Suzi Bonnett 
Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes. 

Photo of: Deluxe Mashed Potatoes

Deluxe Mashed Potatoes

Submitted by: Vivian Bailey 
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 

Photo of: Dutch Potatoes

Dutch Potatoes

Submitted by: Perlene Hoekema 
In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish. 

Photo of: Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy 
Living In: Hamilton, Ontario, Canada
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient. 

Photo of: Herbed Mashed Potatoes

Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon 
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah 

Photo of: Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Submitted by: Debra Francis 
'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.' 
 
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