Feta Cheese Mashed Potatoes Recipe
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Feta Cheese Mashed Potatoes

By: Jan Stone  
"Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests."

Rating: This weblink has been rated 67 times with an average star rating of 4.4 Read Reviews (51)

Rate/Review | 1,778 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, cubed
  • 4 cloves garlic, peeled
  • 1 (4 ounce) package crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a mixing bowl; mash. Add the feta cheese, cream, salt and pepper; beat until fluffy.

Footnotes

  • Nutritional Analysis: 2/3 cup (prepared with reduced-fat feta cheese and 2% milk) equals 140 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Anna Marie 
Wow! Had to try this one and I'm glad I did~ One thing I did differently though - I finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Elizabeth P 
I thought these were really delicious. To make it a bit healthier, I used half & half in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by MAMABEAR2TWOCUBS 
I'm a huge feta fan, so I had high hopes. This was a pretty good recipe for garlic mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Caroline C 
I initially made this as written but ended up adding some garlic powder as there wasn't a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by kelli 
This was a hit. My first time making Mashed Potatoes ever, and it turned out great. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Estee Pinchasin 
Try it with blue cheese crumbles! Of course you have to be a blue cheese fan but it is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Barb A. 
Easy to make and so good. I peeled the Yukon Gold potatoes before cooking, used 2% milk for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by withsilverwings 
This is my new fav mashed potatoes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Bethy 
These were absolutely amazing!!! You really do have to like feta to enjoy these potatoes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Tina 
Made this with chicken breast for dinner tonight. It was actually very good! I used fat free... MORE

 
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