I hadn't cooked with pastry before, but this was pretty easy and they turned out VERY tasty. I made it for a girls night and they were enjoyed by all.

Yummy!!! Thanks to some other reviews, I also made just a couple of changes. I didn't have time to let regular puff pastry thaw, so I used refrigerated crescent roll dough instead. I ended up with some long thin triangles that were surprisingly delicious and very tasty. I used regular feta, but added a bit of garlic powder, dried basil, salt and pepper, and sundried tomatoes (diced very small). I will definitely make these again!!!

LOVED IT! I made a small batch of it and used crescent roll dough from the fridge (I don't even know what phyllo dough is). It seriously only took like 5 mins to prepare! If you like feta you will love this. I am going to use this one all of the time. Thanks!

I have been looking at this recipe for several years now and finally decided to give it a try. I did read the reviews and made some adjustments that I felt I would like. They were enjoyed by my Christmas guests. First off I bought the prepared phyllo mini cups. This made for very quick prep and they were easy to serve. You can make 30 mini phyllo cups out of the recipe. I used half feta and half mozzarella. If you truly love feta, I would say 100% feta would be fine. However, I felt that for my guests, the half and half would be better. I did add some sundried tomatoes. I really think roasted red peppers would be a great addition, but I didn't have any. I also used the tomato basil feta. This recipe is very forgiving. You can use any cheese and any additions that appeal to you and I think the end result would be very satisfactory. I have never used the phylo cups before, but I sure will continue to use them in the future. What a great idea!

I made this for my Christams Eve diner. It was simple to make and all my guest seemed to really enjoy it. It will be placed in my recipe box to pass down!

These were ok, but not something I'd rave about. They'd probably be better with a more flavorful feta as some commenters have posted. The green onion was pretty tart.

These are super good! I made them for a party and I used phyllo dough cups to speed up the process.

This is a hit every time I make them and I've been asked to bring them to dinner parties. The sheets can be cut into 3x3 squares and the amount of filling is just the right amount.

Very good, I used the garlic/herb flavoured feta as well, and ended up with 36 pastries. They are best served hot though, not as good at room temp.

I love this recipe! I used the mini phyllo cups and they came out perfect and less work. It's really easy to to make a batch or two and people love them. Many thanks for a wonderful recipe.

These are good, but I would highly recommend making them as small as possible! It's alot of cheese in one bite.

These are always a hit at parties. Very easy, fast, and seriously yummy!

Great taste - quick and easy to make

These are super easy to make and always a huge hit!! Thanks for the recipe!

These were a rich, savory appetizer. I used garlic and herb feta, and added a little extra green onion. I had plenty of filling to go around, but not too much. This was my first attempt with puff pastry and I'll make these again. I think I'd like to try these with more veggies too: spinach and sun dried tomatoes for starters. Thanks for sharing the recipe!

Every time I make these they get rave reviews. So easy and yummy.

soo simple to make and yet soo tasty all of my guests loved iot they thought i had bought the squares soo much they were good...:)