Reviewed: Nov. 3, 2011

This was good. I tried it twice and each time I made some adjustments due to some of the comments that the feta was overpowering. I added cooked spinach very well drained and finely chopped, garlic powder and a bit of parmesan in place of some of the feta. The second time I tried this I used a mixture of feta and goat cheese and omitted the onion and added dried cherries. Both were very yummy :)

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Reviewer:

KimberlyKay

Reviewed: Apr. 26, 2011

Very good and they look like alot more work than they actually are. I found puff pastry in 5 inch squares which worked really well.

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Reviewer:

HB Sue

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Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Apr. 2, 2011

Soooooo good!

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Reviewer:

hlj1109

Reviewed: Dec. 25, 2010

Was very good. I added some garlic and Parmesan cheese to the mix and they came out pretty good. I think they'd be good for parties or any family gathering.

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Reviewer:

Hezza

Reviewed: Dec. 16, 2010

Good recipe. It did not go over well at our get-together. But I had many people who were game to try it. I personally liked them. The main comment from them was that it was just a tad too much feta.

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Reviewer:

Leigh151

Reviewed: Dec. 11, 2010

The feta turned out to be very sharp and (I hate to say this) OVERPOWERING. I then tried this recipe with 1/8 cup of both diced olives and apples. It brought out the flavor of the feta and I loved it!

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Reviewer:

Riccobene

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

bland & boring. not very tasty at all.

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Reviewer:

chibiharuka

Reviewed: Jun. 15, 2010

yummy

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Reviewer:

cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: May 3, 2010

Thank you for this awesome recipe! My Boyfriend's family was over for breakfast and I made some of these (altered to my preferences of course) and they were a huge hit! Instead of feta I used goat cheese, spinach, sun dried tomatoes and mushrooms. Delicious!

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