Feta Cheese Foldovers Recipe - Allrecipes.com
Feta Cheese Foldovers Recipe

Feta Cheese Foldovers

Recipe by  

"These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!

Most Helpful Critical Review
Jan 25, 2004

I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before making up a whole batch as to not waste time and no one liked them. Sorry....

Jan 25, 2004

I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list.

Jan 25, 2004

I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. I coated them with the egg wash and seperated them into layer with waxed paper. They stuck to the wax paper, next time I will spay it with Pam first. They stay hot for quite a while so it is a good one to take to a party and they are fresh.

Mar 31, 2006

These are so good. I received many compliments on them from Feta lovers. I used the garlic and herb feta- and I wouldn't use anything else.

Jan 25, 2004

These were so delicious!! I made them for our annual Christmas Party, and they were gone in no time! I did get 18 appetizers from each package. Made them the night before, popped them in the oven as guests arrived, and they were wonderful.

Jan 25, 2004

These weren't very good. I made them as an side with a Greek pasta dish and didn't even serve them after I tasted the first one. I love feta cheese and I've had similar appetizers that were wonderful. I followed the directions exctly and feel that something (not sure what) was definetly missing. I will not make these again, at least not with this recipe.

Jan 25, 2004

Great recipe. I served these at a small party. No one touched the cheese and crackers or the chips and dip but everyone gobbled these up! I will definately make these again.


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  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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