Feta Cheese Foldovers Recipe
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Feta Cheese Foldovers

By: Christine L. 
"These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (58)

What to Drink?
Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons thinly sliced green onion
  • 8 ounces feta cheese
  • 1 egg
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk

Directions

  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 20.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LOOSENUP   view full review
I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LNDYLU2   view full review
I cheated and used the prepared filo cups from the freezer section. They turned out great and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by RATED PG   view full review
I made these for the Super Bowl Party. They were very good. I made the filling according to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2006 by SARRAHS   view full review
These are so good. I received many compliments on them from Feta lovers. I used the garlic and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by jlszarejko   view full review
I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by GOTTLANDFARMS   view full review
These were so delicious!! I made them for our annual Christmas Party, and they were gone in no...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Michigan Mommy   view full review
These weren't very good. I made them as an side with a Greek pasta dish and didn't even serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LYNNEHELLA   view full review
Great recipe. I served these at a small party. No one touched the cheese and crackers or the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PATTIERAY   view full review
These are easy and AWESOME!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by RBCONLEY   view full review
fabulous and easy!

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