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Feta Cheese Foldovers

SUBMITTED BY: Christine L.

"These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

RECIPE RATING:

Read Reviews (40)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons thinly sliced green onion
8 ounces feta cheese
1 egg
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk

DIRECTIONS

In a small bowl, beat egg yolk with 1 teaspoon water.
Crumble cheese, and blend with green onions and egg.
Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.

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REVIEWS

Reviewed on Jan. 25, 2004 by LOOSENUP

I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. ... MORE

Reviewed on Jan. 25, 2004 by LNDYLU2

I cheated and used the prepared filo cups from the freezer section. They turned out great and... MORE

Reviewed on Jan. 25, 2004 by RATED PG

I made these for the Super Bowl Party. They were very good. I made the filling according to... MORE

Reviewed on Jan. 25, 2004 by GOTTLANDFARMS

These were so delicious!! I made them for our annual Christmas Party, and they were gone in no... MORE

Reviewed on Jan. 25, 2004 by JENNI30

I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before... MORE

Reviewed on Jan. 25, 2004 by LYNNEHELLA

Great recipe. I served these at a small party. No one touched the cheese and crackers or the... MORE

Reviewed on Jan. 25, 2004 by Michigan Mommy

These weren't very good. I made them as an side with a Greek pasta dish and didn't even serve... MORE

Reviewed on Jan. 25, 2004 by RBCONLEY

fabulous and easy! MORE

Reviewed on Jan. 25, 2004 by PATTIERAY

These are easy and AWESOME!!! MORE

Reviewed on Mar. 31, 2006 by SARRAHS

These are so good. I received many compliments on them from Feta lovers. I used the garlic and... MORE

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