Reviewed: Apr. 18, 2012

I am only giving these 4 stars because they needed something else other than just feta in them. Maybe spinach or peppers.

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Reviewer:

DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Dec. 31, 2011

GREAT! YUM! Big hit with the feta cheese lovers such as myself - others were so-so on them. Made 18 pieces (each sheet of pastry divides neatly into 9 squares), followed other instructions exactly. Before baking they looked very, shall I say, "rustic" - very home-made looking - not at all fancy - but once they baked, they looked absolutely beautiful, even-sized, the filling stayed inside, outsides were lovely flaky golden goodness. They were still quite large for appetizers, but at room temp they divide nicely into halves for the appetizer platter. They also reheat fine in the microwave. I am certainly going to try some of the other filling suggestions given here and try some of my own ideas. Great recipe, thanks!

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Reviewer:

dzm388

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Reviewed: Dec. 27, 2011

OMG...delicious!!! Everyone loved these, even my husband which I wasn't expecting! They taste like they were a lot of work but are amazingly simple to make. I followed the recipe exactly I will absolutely be making these again and again and again!

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Dec. 13, 2011

we loved it

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Reviewer:

missmaecarr

Cooking Level: Expert

Home Town: Paris, Tennessee, USA

Living In: Tarpon Springs, Florida, USA

Reviewed: Nov. 15, 2011

These were pretty good. I added feta, chopped sundried tomatoes, kalamata olives, and a little bit of basil.

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Reviewer:

ChristineShen

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 31, 2011

The best part about these was the puff pastry. The filling left MUCH to be desired. I even added garlic and parsley but still very bland and dry. I love the little tasty pockets of puff pastry with the egg wash though. Just needs a better filling. Maybe mixing the feta with some cream cheese and adding a vegie would help. I will make these again.

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Reviewer:

missykitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Newark, California, USA

Reviewed: Oct. 25, 2011

These went over really well!! I made them with crescent rolls instead of the puff pasty and I didn't coat them with the egg white. They were flaky, buttery and delicious, so good!

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Reviewer:

mandyann

Cooking Level: Intermediate

Home Town: Houghton, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Oct. 21, 2011

yummy and pretty simple to make

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Reviewer:

emilio_linda

Home Town: Tampa, Florida, USA

Living In: Saint Marys, Georgia, USA

Reviewed: Aug. 7, 2011

I personally didn't think there was enough cheese in each bite, all I tasted was the bread. But I am rating it a 4 star bc this is just my preference, and my husband said there wasn't room for more cheese, as he made this one. I added onions and olives and a little red pepper as well and used the garlic and herb feta.

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