The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2002
Tasty, easy recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2002
I altered this recipe only by making my own puff pastry. My husband liked this recipe more than I did. I found it a bit bland. I don't think I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2002
I use Cresent rolls for a great twist. It was great!!!
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Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 19, 2002
I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked, diced chicken. They were great!
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 28, 2002
I made this for a bridal shower and they were great!! I'm making them for a friend's dinner party and will add the tomato to give a little more interest. Thanks so much for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 26, 2002
Pretty good. I will probably make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2002
Absolutely delicious!! Couldn't make enough of these to please the family. Wonderful appetizer and very easy to make. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2002
Very good appetizers for before dinner with guests over. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 30, 2002
I too added chopped black olives and chopped sun-dried tomatoes. Very quick, easy, tasty. Even my picky 5 year old daughter loved them. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 16, 2002
i served these for a family get together and they were a big hit....i even had to give the recipe to my brother-in-law .....i think that next time i will all a little ham cut into small cubes...was WONDERFUL...i will keep this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 8, 2002
Great!! I brought these to a party and the were gone in a flash! Will definitly make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2002
This is a wonderful recipie! I've used these several times as an appetizer for dinner parties -- every time I get requests for the recipie. Absolutely wonderful served with fresh fruit -- white grapes, strawberries, or honeydew melon! THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2002
These are easy and always a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 3, 2002
This receipe was so easy, and tasted great. The kids even helped out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2001
These were a BIG HIT at my holiday party this Christmas (2001). I made them a day ahead of time and baked as needed. To the recipe, I added finely chopped sun dried tomatoes and black olives. My cousin thought some pine nuts would have made this recipe remarkable. I will keep and use this recipe from now on. I had folks who dislike feta cheese like this appetizer (I am one of them!)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 27, 2001
Easy to make, but sorta bland. I'd definitely add other ingredients as suggested by another reviewer if I made this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 2, 2001
These were very simple to make and great tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 28, 2001
Zesty and excellent for cocktail party hors d'ouvres. Actually got 18 using amt of pastry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2001
This was good! I served this at Thanksgiving and got rave reviews. Though next time I would add black olives and sun-dried tomatoes. It was a little plain for my taste.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2001
Excellent recipe! I made them a little larger and enjoyed them with a salad for lunch. Very quick and easy. Thanks Christine!
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