Reviewed: Dec. 19, 2003

These are great. I have made them a few times. I have trouble working with such small squares, instead I cut the dough into 4 squares. I make these for myself as a side with soup.

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ANGELA

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Reviewed: Dec. 7, 2003

Everyone loved these cheese appetizers and they were so easy to make. Thought the cheese might be too strong a taste, but it was wonderful!

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MzMiller33

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Reviewed: Dec. 4, 2003

I made these for Thanksgiving dinner appetizer and they went over really well. I will be trying them with sun dried tomatoes like others have suggested next time. Great recipe!

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MATTSHEILA

Living In: Clinton, Washington, USA

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Reviewed: Nov. 15, 2003

My Greek mom would kill me if she knew I was making tiropites (feta cheese puffs) this way but this is a simple recipe when you are in a hurry for something flaky and hot for an appetizer. I used pastry sheets cut into squares, but they have to be thawed out well so you can fold them over and so that the fork marks keep the sides stuck together. You get a lot of pastry and only a little filling with this method of making cheese puffs, but they are pretty and flaky and people really enjoyed them.

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ECS

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Reviewed: Nov. 12, 2003

I love these turnovers. I add tons, tons of green onions. Other than that, I don't change anything.

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AFIGUEROA

Cooking Level: Expert

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Reviewed: Aug. 24, 2003

Delicious and easy to make. Wonderful make ahead appetizer that everyone really enjoyed.

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SHA88

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Reviewed: May 1, 2003

These are so delicious! You will just love them. They also are very beautiful, perfect to serve for a special dinner party.

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CHRISTY191

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Reviewed: Feb. 23, 2003

This is an appetizer that looks more difficult to make than it is. It's really very easy to put together and the pastries have a nice taste. Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. I would like to try them with the plain feta to see which I like better. I did have some trouble sealing the dough (maybe I was too greedy with the filling) but I was pleased that the cheese didn't leak out all over during baking. Although I just made them for my husband and me, I wouldn't hesitate to make them for company.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 4, 2003

I USED TO USE PHYLLO DOUGH BUT THIS IS MUCH QUICKER AND MUCH MUCH EASIER. IT COMES OUT OF THE OVEN NICE AND FLUFFY. THIS IS A GREAT TASTING RECIPE. THIS IS AN EASY FIVE STARS.

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CNUTS

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Reviewed: Feb. 3, 2003

These are terrific and so easy to make. I will be making them often.

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MSCOLLEEN

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Reviewed: Jan. 24, 2003

These are incredible. My family asks for them again and again. They are so easy that I don't mind obliging!

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TOOMANYBOOKS

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Reviewed: Jan. 11, 2003

These are great, I added a tiny bit of frozen chopped spinach and a bit of sundried tomato. Very tasty and impressive.

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DOGSTAR

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Reviewed: Jan. 11, 2003

I made these for Christmas and people raved over them. Very easy and delicious.

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Janet

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Reviewed: Jan. 2, 2003

These were a hit at a Christmas party recently. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! YUM!

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TMACGOLF

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Reviewed: Dec. 25, 2002

Delicious. These worked out well. I felt though as if something was missing- maybe a little spinach.

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iwaswrong77

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Reviewed: Dec. 17, 2002

I added mushrooms sauted in a basalmic vinegar and a bit of brie cheese to these nummy little tid bits. They were a great hit with the whole family.

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SHYLENE

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Fresno, California, USA

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Reviewed: Dec. 17, 2002

I made these as an appetizer for a Thanksgiving get together, and they were a big hit! I used mini puff pastry shells though which worked out great!

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RRP78

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 14, 2002

I never have any of these left at at get together. I have also used a cream cheese filling with smoked salmon or crab meat.

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muffymom

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2002

I tried these at Thanksgiving and they were a hit! Because I bought the wrong kind of pastry dough, I stuck them into little muffin tins and that worked well. If you love feta cheese, you'll love these!

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MICHELEINNZ

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Reviewed: Nov. 29, 2002

If you are looking for something simple and tasty to serve, this recipe is for you! This easy to follow recipe can make anyone look like a gourmet chef!

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