Reviewed: Jan. 2, 2006

I found these very disappointing. I was actually embarassed when I took them to a get together. They were so bland nobody really ate them.

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KITKAT7

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Reviewed: Dec. 27, 2005

These were a hit Chistmas Eve. I am looking forward to making them again New Years. Perfectly delicious as is, but this is one of those basic recipes that could easily be altered into so many yummy variations. Thanks for this keeper.

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RESAM

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2005

These were very good. I made them for our company Christmas party, and received many compliments. I didn't brush any egg over the tops- it saved time, and wasn't necessary. It is very necessary though, to use flavored feta like the garlic and herb feta by Athenos. It adds a lot. I think they may be bland without it.

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 18, 2005

Not very many eaten at the party

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kaw

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Reviewed: Dec. 9, 2005

I cooked the things too long and put too much egg on them, so they came out all crunchy and plain..They were all gone, but a disappointment nonetheless

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TINARICHARDSON

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Reviewed: Dec. 4, 2005

I didn't think these lived up to my expectations. I would make them again, but with a cottage cheese and mozzarella filling.

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GETGOGO

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Reviewed: Nov. 27, 2005

I wanted to make this more of a main dish for Thanksgiving (for vegetarians). I added diced and sauteed roasted red pepper, squash, and zucchini, sauteed in olive oil and white wine. Used tomato basil feta. These were wonderful! Made the night before and popped in the oven before serving. UPDATE: have made these many times since, and instead of tiny foldovers, I make a big log out of the pastry, and add some decorations on top.

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DESNA

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Athens, Georgia, USA

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Reviewed: Nov. 25, 2005

great concept, but feel like the recipe needs more to contrast the strong taste of feta cheese.

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GRIMGIRL

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Reviewed: Nov. 25, 2005

Simple and delicious, everyone was asking me if I bought them or made them they were so good. Everyone requested a copy of the recipe.

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slackajay

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Reviewed: Nov. 25, 2005

I did not care for these, at all. They are too large to be served as appetizers and, because they are so large, the feta is overpowering. A lot of labor was involved making them, too. I will not make these again. Sorry!

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QUIRKYIQ

Cooking Level: Expert

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

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Reviewed: Nov. 19, 2005

These look very gourmet and impressive when served--they were a big hit last year as Thanksgiving appetizer and I will definitely be making them this year, too! I like to add fresh ground pepper and a sprinkle of cayenne. These are delicious!

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RPOVARCHUK

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Reviewed: Nov. 14, 2005

Wonderful! My husband loved them!

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Jana

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Twentynine Palms, California, USA

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Reviewed: Nov. 13, 2005

Easy and turned out very well. I added more green onions than the recipe called for and everyone loved it.

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ENNEKUBE

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Reviewed: Nov. 12, 2005

Easy to make! Versatile! Delicious! I made them for a church function and they were gone-everyone seemed to enjoy them. If you love feta cheese, this is a great recipe. I used basil & dried roma tomato feta. My husband saw me pull them out of the oven and said they LOOKED delicious (and he didn't know what I was cooking!). Thanks Christine for sharing!

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ABCDEFAMILY

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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Reviewed: Oct. 24, 2005

My husband loved it first he thought that I bought them from a bakery or something but then he counldn't belive I made them. very easy to make and so delicious. Thank you for sharing this recipe.

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malak

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Reviewed: Oct. 13, 2005

a little bland with just regular feta, try using the flavored feta for a lil extra kic

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DVSCHIC

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Oct. 12, 2005

I through a party recently and this was on the menu. My family is originally from the Ukraine and only prepare recipes from the region. I am a vegetarian and have my own picky habits. My friend and her husband were there as well, he pretty much only eats meat and fast food. All people with very different tastes in food. Every one loved these! My friend's husband ate most of them, my mother just called and asked me to bring some to her party this weekend, my boyfriend said they were better than his mothers....all this and they're SO easy to make!!

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faina00

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Reviewed: Jul. 26, 2005

There are 4 words to say after you try these "These are the BEST." I really rocommend the, "Feta cheese foldovers" They are delicious! I'm totally going to make these at the next party I have!!!

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MEETMANI

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Reviewed: Apr. 4, 2005

These were very good - I used spinach instead of the green onion, they received rave reviews and were very tasty. They came out larger than I expected but I guess you can never have too much of a good thing! I'll definately be making these again.

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SHARISTARR

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Reviewed: Feb. 21, 2005

I'm giving this recipes five stars because for feta cheese lovers, this recipe is prime. My husband loves these. BUT, feta is a little too strong for me in general, so I could only have a few bites of this. If you can stand the bold flavor of feta, definitely try this recipe.

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