The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2009
I did`t add green onion to it but I added green pepper and black olives to the feta cheese, the next time I`ll add some sun dried tomatoes .
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 18, 2009
Very good - make sure to use a good feta cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 23, 2009
These tasted great! I used 4 oz of the seasoned basil/tomato feta (not the 8 recommended) and that was plenty and still very cheesy. Next time I plan to use just a little less than that as well. But regardless, these are really yummy! I will definitely make them again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2009
I used seasoned feta cheese and found they came out super salty. I'm not sure if it's from the seasoning, or just feta cheese in general. I'm not sure I'd mix in the egg if I ever make them again.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2009
These are ok, but I wouldn't make them again. They were a bit of work, but nothing special. And I usually love anything with feta!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2009
Armenians call this "Borek" my family has been making these since the beginning of time and it is at every family gathering. Just a few things I do differently. I use one egg and use the white in the cheese and the yolk with a little cold water to brush on top. I don't use the onions and I do use black pepper in the cheese and sometimes I add other grated cheese to it to give it more flavor. I also sprinkle sesame seeds on top of the turnovers before baking. All of the other variations are great but the the way I make it is the traditional Armenian way. One variation I make sometimes is adding sauteed spinach and onions in with the cheese. SOOO good!
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2009
Great recipe! Will try some of the other members variations but original recipe is delicious! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2009
Awesome recipe!!! Very light, fluffy, and rich. Perfect compliment to any meal. I'll definately make these foldovers again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 27, 2009
I did not care too much for these. They tasted too much like eggs to me.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2009
I used 6oz's of crumbled goat cheese, 1tbs of dried chives added a good shake of black pepper and garlic powder. One sheet of pastry rolled out a bit made 12 and used all the filling. OMG - SOOO good, I'll make these often for parties! Oh, and I added the spare egg white to the cheese mixture too.
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2009
We really enjoyed these little treats. I served these with crab cakes as an appetizer and it received many compliments. They are very impressive on a tray and rich and wonderful on the palette.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2009
Made these for a party and they went so fast I didn't actually get to eat any. Followed the recipe exactly. I've already had several repeat requests.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2009
I must have done something wrong because these were not good, very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 1, 2009
Very impressive app. My store was out of puff pastry so I had to use phyllo sheets and I will never use them again!! Too hard to use. I used flavored feta and then added yellow peppers for color. Oh and garlic!!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 18, 2008
I also used the mediterranian feda, then diced up black olives and roasted red bell peppers, otherwise followed the recipe, and it was a big hit!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 17, 2008
Easy, delicious recipe! This was one of the appetizers I made for Thanksgiving. I loved Carolina Chick's idea of adding in roasted red pepper, almonds and olives. I was too lazy to measure out the amounts, though. I ended up using one whole red bell pepper that I roasted on the stove (I just set the pepper on one of the gas burners and turned it often to blacken all sides, then put it in a plastic bag to cool off and peeled it). I also chopped one handful each of black olives and almond slices. I added an extra egg to accommodate the additional ingredients but the filling was too runny. Next time I'll just stick with one egg. I had some left over, so to heat those I put several in the microwave for about 20 seconds to heat the filling, then threw them in a nonstick pan for about a minute on each side to crisp up the outside. Lame I know, but it was easy and still tasted great :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Catlin
Reviewed: Dec. 12, 2008
I had been wanting to make these forever, but was having troubles finding the puff pastry sheets at my local grocery stores. I was finally able to locate some and was definitely NOT disappointed with this recipe. These were great!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 9, 2008
I brought these for an appetizer on Thanksgiving and they were a huge hit, made it just like recipe called for! thank you!
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 2, 2008
I found it impossible to use the dough! I made some with the regular dough and some with the open shells. Either way, it was difficult and not tasty enough to be worth the hassle... probably won't make this often.
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Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA
Living In: Branford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2008
This was great!! I added some garlic (because if I could - I'd put garlic in everything!). Yummy-yummy!!!
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Cooking Level: Beginning

Home Town: Auburn, Washington, USA

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