Way to rich. Next time I would make them really really small. I also found they tasted much better when cold.

This is one of my favorite things to make for a pot luck or party with friends. I have made them several times and they always come out prefectly. I have used plain and garlic herb feta and both are fantastic.

Amazingly easy and quite tasty. Thanks for sharing.

These turned out wonderful! Much better at room temp. Highly recommend!

This recipe is absolutely outstanding AS IS. I've made these several times without modification and always get rave reviews and requests for the recipe. They are always the first thing to go!

With our company, we were split with what we thought. Even thought I really liked it, I probably won't make it again.

These taste really good, they come out a little dry (mine did, at least), but they're very simple if you want something to put out before a meal.

These were really good. I followed the recipe exactly, except I did use Athen's basil feta as others had recommended, which gave them lots of flavor. Next time I'll try this recipe with phyllo dough, so that it won't taste so much like a quiche.

Made these tonight for the Pats/Jags Playoff game with a few modifications. I used the garlic and herb feta as recommended by others, but how could I serve an app without meat in it during a playoff game? So I also bought some of the precooked "shortcuts", diced it up small, and mixed it in with the egg and feta. Everyone was amazed at these and they disappeared quick. Next time I may make them a little smaller, I made 18, 9 per sheet. They do take a little time to prep, though the second batch of 9 took less time than the first. Worth the work, but plan ahead.

Excellent and flexible recipe. I used garlic and herb feta, and I added roasted red and green peppers, a little mozarella to cut the strong feta flavor, and a little spinach. I diced the red peppers and mixed all ingredients before putting them on the puff pastry. I made 18 servings instead of 12, because I wanted them smaller. Everyone loved these. They were so pretty, people thought they were not home made. Someone actually called me the next morning and said that they woke up craving these.

Great recipe, used 2 boxes of puff pastry to make 27 foldovers. We had these as part of the "appetizer" buffet at our family Thanksgiving, great. :)

I really enjoyed this recipe. It was easy and very tasty!

Very good! I used the flavored feta cheese and added in spinach and mozzarella cheese. I forgot to put in the green onions but it came out great. I also used the preshaped shells. Made it really quick to whip together. Will make again!

3 stars for the original recipe...however, I added some mozza cheese and spinach to the recipe and used phyllo pastry instead, and it was definitely a 5 star recipe.

I love this recipe. I have used in numerous times..its super easy.

Hi, I made these and thought the feta cheese by its self is way to overpowering the feta needs to be mixed with some other cheeses or something wont make again, sorry.