Easy, delicious recipe! This was one of the appetizers I made for Thanksgiving. I loved Carolina Chick's idea of adding in roasted red pepper, almonds and olives. I was too lazy to measure out the amounts, though. I ended up using one whole red bell pepper that I roasted on the stove (I just set the pepper on one of the gas burners and turned it often to blacken all sides, then put it in a plastic bag to cool off and peeled it). I also chopped one handful each of black olives and almond slices. I added an extra egg to accommodate the additional ingredients but the filling was too runny. Next time I'll just stick with one egg. I had some left over, so to heat those I put several in the microwave for about 20 seconds to heat the filling, then threw them in a nonstick pan for about a minute on each side to crisp up the outside. Lame I know, but it was easy and still tasted great :)
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