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Feta Cheese Foldovers

Submitted by: Christine L.

These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com.

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Dill, Feta and Garlic Cream Cheese Spread

Submitted by: Bronte Getter

The bold flavors of dill, garlic, and feta make a perfect combination for dipping!

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Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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Feta Cheese Turkey Burgers

Submitted by: Lol

Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.

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Feta Cheese Ball

Submitted by: Kelly

Home Town: New Orleans, Louisiana, USA

Living In: Hahnville, Louisiana, USA

For all you garlic lover's; this easy cheese ball is made with cream cheese, feta, and plenty of garlic. I get a lot of requests for this recipe. Serve with garlic bagel chips.

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Shrimp Kisses with Feta Cheese

Submitted by: molldoll

Living In: Austin, Texas, USA

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

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Feta Cheese and Bacon Stuffed Breasts

Submitted by: GILLIANMCLENNAN

Salty, pungent feta cheese and bacon fill chicken breasts baked in herbed lemon oil.

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Cheese Blintzes

Submitted by: Michele Murray

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

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Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

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Three-Onion Pie with Feta or Goat Cheese

Submitted by: Christine L.

Leeks, and red and yellow onions start in this savory, hearty pie. They 're sauteed together with white wine, and then combined with eggs, feta, parsley, tarragon and dill. This luscious filling is then poured into a tart pan lined with bread crumbs. The filled pan is then garnished with sliced tomatoes, and a sprinkling of parsley and bread crumbs. Bake, cut into wedges and serve.