Feta Cheese Foldovers Recipe
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Feta Cheese Foldovers

By: Christine L. 
"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (194)

14,619 Saves

What to Drink?
Wine Pinot Grigio
Cocktail Dirty Martini
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 20.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2006 by Carolina Chick   view full review
I made this for a baby shower and it was a big hit! But I made several changes to give it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by TMACGOLF   view full review
These were a hit at a Christmas party recently. Instead of doing the foldovers, I put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2003 by CSANDST1   view full review
These were very good. My family enjoyed them a lot. I made these in advance, froze them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2006 by MRONUFRAK   view full review
This is my favorite appetizer recipe and they go like hotcakes every time I make them. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by CASTOUT   view full review
I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Mallinda   view full review
This is an appetizer that looks more difficult to make than it is. It's really very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by JAMIESGIRL   view full review
This is a wonderful recipie! I've used these several times as an appetizer for dinner parties...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CNUTS   view full review
I USED TO USE PHYLLO DOUGH BUT THIS IS MUCH QUICKER AND MUCH MUCH EASIER. IT COMES OUT OF THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2003 by CORINNE G   view full review
I too added chopped black olives and chopped sun-dried tomatoes. Very quick, easy, tasty. Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2002 by Cheryl   view full review
Absolutely delicious!! Couldn't make enough of these to please the family. Wonderful...

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