This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I only put in 3 T of oil and you could probably do with 1 or 2 - not sure it made much difference. I also only put in half the spice amounts and it was heavily spiced (and I like a LOT of herbs and spices)! It looked like it would be completely overwhelming with the whole amount. Also, I totally forgot the garlic - no biggie. Double the feta would have made it even better. Also, I made it a brick shape instead of a ball. After it hardened overnight, I rolled it in black sesame seeds and served it with the Townhouse Flipsides Pretzel Crackers (the best cracker discovery ever!). YUM!
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This is a great cheese ball! I really thought it would be too wet when I was mixing it but it...