The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by KrisMarie
Reviewed: Nov. 4, 2009
This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I only put in 3 T of oil and you could probably do with 1 or 2 - not sure it made much difference. I also only put in half the spice amounts and it was heavily spiced (and I like a LOT of herbs and spices)! It looked like it would be completely overwhelming with the whole amount. Also, I totally forgot the garlic - no biggie. Double the feta would have made it even better. Also, I made it a brick shape instead of a ball. After it hardened overnight, I rolled it in black sesame seeds and served it with the Townhouse Flipsides Pretzel Crackers (the best cracker discovery ever!). YUM!
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Photo by KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2009
A definate keeper for last minute get-togethers! Quick and easy. I loved it because it was very diferent than any other cheese ball that I have ever had. People were dieing to get the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2009
LOVE oregano so this was great, good pairing with the feta. It was a very evenly mixed ball, so you got some of everything in every bite.
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2008
Very good! Doubled the feta...
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2008
I really was excited for this recipe and it was great. I made it as it states (plus some chopped spinach) but next time I think I will sautee the garlic onions and spinach in the oil & herbs--I prefer the taste to raw garlic and I will doulbe the amount of feta--just because we love feta. Thanks for the recipe!!!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 6, 2008
Absolutely delicious. The ladies I served it to are experts in appetizers and were impressed with the flavor of this spread. The possibily of different presentation for this recipe are endless. The flavor is perfect just the way it is. We have adopted this one as a favorite for our regular get together and I will surely make it again. Thanks for introducing a new addition to our regular appetizer menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2008
This was so easy to make and and everyone that tasted it loved it. On Thanksgiving, I set it out as a spread for bagel crisps and crackers. Every one loved it. I made the remainder into a cheese ball and rolled it in chopped walnuts. This was also well received at our church pot-luck. People asked for the recipe. I will be making this again. The only thing I changed was I used less dill weed and I used a 6 oz. container of tomatoe basil feta. Thanks Kelly for such a great recipe.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 25, 2008
I rolled this in toasted slivered almonds because it looked kind of gross naked. It had great flavor and I got many compliments from party guests.
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Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2008
This is a very pungent cheese ball. Not at all sweet like most cheese balls. We love it. The first bite makes you think "Hmmmm" and then after the second bite we were hooked. I think this ball tastes better the next day after making. Thank you for a simple yet wonderful cheese ball recipe.
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Photo by Dana

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 16, 2008
This was delicious! I made it for a work potluck and served it with Triscuits. I originally intended to save one of the cheese balls in the freezer, but once tasted, it didn't stand a chance! The ball which sat overnight and came to work the next day tasted even BETTER! Don't be afraid of the dill, it's not overpowering and the oregano flavor really sends this over the top, it's awesome!
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Photo by Japancake

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 3, 2008
This was a nice surprise. I was worried that the amount of dill would be too much, but it blended in perfectly. I rolled the balls in a mixture of pecans and walnut pieces. I did reduce the garlic a little and will probably reduce a little more next time, but there will be a next time !!! I tried this with a couple different types of crackers and the winner was "garlic herb wheat thins". I will be taking this to the next party that I attend. Thank you for sharing your recipe!
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Photo by crazycatlady

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 1, 2008
WOW! this was fantastic! I served this at our Labor day party and it went so FAST! Instead of using 4 ounces of feta, I used 6, added an extra clove of garlic and for presentation, rolled it in sliced almonds. I served it with bagel chips and everyone RAVED! super easy, inexpensive, sure to please, this will become a staple for all my parties!
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Photo by ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2008
My husband is in love.....with this recipe! I made it for a potluck at his work and he wanted me to make something else so he could keep the cheese ball all to himself. Need I say more?
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 10, 2008
Do die for!!! I used 4oz feta cheese (w/ basil and tomato) and 8 oz whipped cream cheese. Every one loved this and asked for the recipe. A definite keeper!
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 18, 2008
Made it for a party, everyone loved it!!! It was very easy to make. Thanks for the great recipe.
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Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2008
Very nice. My boyfriend and I added black olives (4 oz), which added a wonderful pizazz. We'll definitely make this again!
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by lobsteriffic
Reviewed: Jan. 3, 2008
This turned out pretty good - a tad salty due to the feta so I wouldn't serve it with salty crackers. It was easy to shape into balls. I even froze one ball and thawed it out a week later and it was fine. Next time I would roll it in something once it's formed into a ball to give it a more appetizing appearance...perhaps dill?
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 30, 2007
This is really garlicy and dilly. I liked it, but no one else touched it. I was really bummed. It was easy to put together. I love feta cheese and I will try this again with less garlic and dill maybe.
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 28, 2007
This was so yummy and easy! I doubled the feta because I love feta cheese. I also added 5 cloves of garlic too. I took it to a party and everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 22, 2007
this turned out to be amazing! I added double the amount of feta and an extra clove of garlic (my family loves garlic), extra dill + pepper aswell. definitly something I will be making often.
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Cooking Level: Beginning

Living In: Bonnyville, Alberta, Canada

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