Reviewed: Dec. 20, 2011

Love this recipe sometimes I adjust the onions by taste but every year I make it for Christmas and everyone loves it.

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Reviewer:

Pzam

Reviewed: Oct. 27, 2011

From someone who eats feta straight from the block, this was just ok. The seasonings took away from the flavor of the cheese. I prefer the Easy Cheese Ball II.

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Reviewer:

JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Oct. 14, 2011

Hellooooo garlic! This Greek-inspired concoction will definitely make your breath smell, but it is delicious. I increased the feta to 6 oz. and halved the amounts of dried dill and oregano. It's wonderful with Staci's "Naked" sea salted pita chips.

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Reviewer:

JESSERS11581

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

LOVE IT! I used this recipe years ago for a quick app. and have been using it ever since..I've had a few requests for the recipe also!

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Reviewer:

MichelleT

Reviewed: Apr. 23, 2011

OMG - the best. A little pricey to make, but oh so worth it.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Feb. 12, 2011

I rolled this up and made a "dirty snowball" which was surrounded with some black olive penguins (another recipe from allrecipes.com So cute. The feta cheese ball is delicious. I recommend using organic cream cheese. I think it made a difference.

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Reviewer:

pianohappy

Reviewed: Dec. 27, 2010

This was delicious, and it tided everyone over before our Christmas dinner. I halved the recipe, as we only had 8 people, but kept the 4 oz. of feta. Served with Sun Dried Tomato and Basil Wheat Thins, this was a big hit. It almost tastes like Boursin, which is wonderful. I loved that I already had everything to make it, and it was a cinch to throw everything in my Kitchenaid mixer and let it do the work. This ones goes in the permanent file!

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Reviewer:

Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Dec. 6, 2010

I have made this several times and everyone loves it. I usually increase the amount of feta because my family likes lots of feta and garnish with paprika. I have frozen the second ball wrapping it in press-n-seal. You would never know that it had been frozen. Always good to have something in the freezer to pull out when short on time to take to a friend's house.

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Reviewer:

Cindy

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 16, 2010

I doubled the amount of feta cheese and followed the rest of the recipe, except I put the mixture into 4 ramekins instead of making a cheese ball. I used 1 for a party and froze the other 3 for the holidays. Good and easy!

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Reviewer:

annclark

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Fargo, North Dakota, USA

Reviewed: Sep. 2, 2010

I make this for nearly every pot luck and never come home with any. It's fantastic. I don't bother making it into balls - I just put it in a pretty serving dish. Tastefully Simple's dill dip is an easy & tasty substitute for the dill weed & oregano.

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