Reviewed: May 18, 2008

Made it for a party, everyone loved it!!! It was very easy to make. Thanks for the great recipe.

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D.J.

	Cooking Level: Intermediate Living In: Lower Burrell, Pennsylvania, USA
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Reviewed: Apr. 1, 2008

Very nice. My boyfriend and I added black olives (4 oz), which added a wonderful pizazz. We'll definitely make this again!

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This turned out pretty good - a tad salty due to the feta so I wouldn't serve it with salty crackers. It was easy to shape into balls. I even froze one ball and thawed it out a week later and it was fine. Next time I would roll it in something once it's formed into a ball to give it a more appetizing appearance...perhaps dill?

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lobsteriffic

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Dec. 30, 2007

This is really garlicy and dilly. I liked it, but no one else touched it. I was really bummed. It was easy to put together. I love feta cheese and I will try this again with less garlic and dill maybe.

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crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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Reviewed: Dec. 28, 2007

This was so yummy and easy! I doubled the feta because I love feta cheese. I also added 5 cloves of garlic too. I took it to a party and everybody loved it!

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kari lou


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Reviewed: Dec. 22, 2007

this turned out to be amazing! I added double the amount of feta and an extra clove of garlic (my family loves garlic), extra dill + pepper aswell. definitly something I will be making often.

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korbinsmom

	Cooking Level: Beginning Home Town: Victoria, British Columbia, Canada Living In: Bonnyville, Alberta, Canada
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Reviewed: Dec. 10, 2007

This recipe was phenomenal. Didn't use the oregano it called for, but it was still a huge hit at Thanksgiving. Thanks for such a great idea!

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Jaden Ravenscraft

	Cooking Level: Intermediate Home Town: Arroyo Grande, California, USA Living In: Everett, Washington, USA
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Reviewed: Dec. 9, 2007

I made this for a party and everyone really enjoyed it. Really easy to make and only took a couple of minutes. I would not recommend using an elctric mixer. I made quite a mess.

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jason


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Reviewed: Dec. 7, 2007

So delicious!! I love feta! I rolled the balls in a mixture of ground pistachios and sliced almonds for a gourmet touch. Great recipe!

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sarahredmond

	Cooking Level: Expert Home Town: Winston Salem, North Carolina, USA
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Reviewed: Apr. 25, 2007

I make this feta cheese ball often and love it. I use equal amounts of feta cheese and cream cheese and add about two cups chopped fresh spinach to it. I get requests for this cheeseball several times each year. Oh, it's also good to increase the oregano and dill by double. Great served with wheat crackers. Thanks for a great recipe.

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Tammy

	Cooking Level: Intermediate Home Town: Garner, Iowa, USA Living In: Mason City, Iowa, USA
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Reviewed: Mar. 10, 2007

BTW, to add to my review, I didn't use the indicated amount of dill. In fact, I used about a quarter teaspoon...same with the oregano. It was VERY GOOD.

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SILVERSOLARA

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 7, 2007

Love this recipe. It got rave reviews. I might add a bit more feta next time just to take it up a notch!

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JUSCOLORADO


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Reviewed: Dec. 16, 2006

I've made this several times and it's always a hit. Even those who start out by saying, "I don't really like feta, but.....". I like to take it to office potlucks.

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BeckyMRS

	Cooking Level: Expert Home Town: Skiatook, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Dec. 16, 2006

I found this to be a bit stong is feta flavour, but my guests loved it!! Many asked for the recipe.

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ASHLEYBEGOOD

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
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Reviewed: Nov. 22, 2006

Sooo sooo good - great garlic and herb flavor!

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czyadgrl


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Reviewed: Oct. 7, 2006

This was pretty good! Will make again. Thanx!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Oct. 4, 2006

This was very good, I left out the cloves as I don't care for them but it was still good! Will definitely make this again!

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amyd78


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Reviewed: Sep. 9, 2006

I've made this several times - garlic lover's definately enjoy it and always ask for the recipe. People seem hesitant to try it at parties - because it's white it doesn't look like a regular cheeseball.

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RS

	Cooking Level: Expert Home Town: London, Ontario, Canada Living In: Edmonton, Alberta, Canada
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Reviewed: Jun. 10, 2006

Hmm.... not my thing... and 75% of my guests somehow did not want to eat it too after I told them it's a feta cheese ball... something about feta that turns people off? I tried it, it tasted okay - but I'm not crazy about it..

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Feta Cheese Ball

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D.J.

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lobsteriffic

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